The Great British Bakeoff Worthy Yeast Donuts

Recipe Introduction

Ever wake up craving that perfect, melt-in-your mouth donut ? Honestly, me too! That's why I'm sharing my ultimate yeast donut recipe .

It's the best way to make homemade donuts at home and they're way better than store-bought.

Hook, Line, and Sinker

This yeast donut recipe isn't just another recipe. It's my secret weapon. Think light, fluffy donut recipe , slightly sweet, and utterly irresistible.

They're like Krispy Kreme donuts , but you made them.

A Little Donut History

Yeast donuts have been around for ages. They're a classic treat enjoyed around the world. This easy yeast donut recipe takes a bit of time because of the yeast, but it is so worth it.

This donut recipe makes about 12 yeast donuts .

Why These Donuts Rule

One of the best things about making your own donuts is that you control the ingredients. You get that sense of accomplishment.

These classic donut recipe are perfect for a weekend brunch, a special celebration, or just because you deserve a treat! Trust me, this donut glaze recipe will set you apart.

And learning how to make donuts at home will impress your friends and family.

Alright, let's dive into what you'll need to create this yeast donut recipe ! Honestly, making homemade donuts isn't as scary as it sounds.

I've messed up a few batches myself, so trust me, I get it! But with the right gear and ingredients, you'll be churning out fluffy donut recipe masterpieces.

It is even better than some Krispy Kreme donuts you can buy.

Ingredients & Equipment

Main Ingredients

Okay, here's the lowdown on the stuff you need.

• Lukewarm whole milk: 1 cup (240ml). It should be around 110° F/ 43° C .
• Active dry yeast: 2 ¼ teaspoons (7g). Make sure it's not expired. Old yeast is a no-no.
• Granulated sugar: ¼ cup (50g). Plus, a tiny pinch for waking up the yeast.
• Salt: 1 teaspoon (6g).
• Large eggs: 2 , room temperature. They blend better this way.
• Unsalted butter: ¼ cup (57g), melted and cooled. We don't want to cook the eggs.
• All-purpose flour: 3 ½ cups (420g). Plus extra for dusting. You need to be able to control the dough so it doesn't stick.
• Vegetable oil: 2 quarts (approx. 2 liters), for frying.

For the donut glaze recipe (optional, but HIGHLY recommended):

• Powdered sugar: 2 cups (240g), sifted. No one wants lumpy glaze.
• Milk: ¼ - ½ cup (60-120ml). Or more, until you get the right consistency.
• Vanilla extract: 1 teaspoon .

Seasoning Notes

Let's talk flavors for this easy yeast donut recipe .

Essential spice combination: Vanilla extract.

For a flavor enhancer, try adding a tiny pinch of nutmeg to the dough. It’s amazing.

Quick substitution: If you're out of vanilla, a bit of almond extract works in a pinch.

Equipment Needed

Here is the minimum equipment you need to nail this best donut recipe .

• Large mixing bowl (or a stand mixer with a dough hook).
• Measuring cups and spoons, obviously.
• Small saucepan (for melting butter). A microwave works too.
• Thermometer (optional, for checking milk temperature). You can use your finger if you're brave.
• Baking sheet.
• Parchment paper.
• Deep pot or Dutch oven.
• Slotted spoon or spider strainer.
• Wire rack.

The most common household alternative? A large stockpot instead of a Dutch oven. You can use it how to make donuts at home .

Alright, let's dive into the frying! We're making homemade donuts , remember? And the cooking method is key.

Prep Steps

First, the mise en place is crucial. Have all your ingredients measured out. Trust me, it helps. Imagine scrambling for sugar mid-fry.

Not fun. Remember safety , hot oil is no joke! Keep a fire extinguisher nearby, just in case, seriously, do it.

Keep kids and pets away, always .

step-by-step Process

1. Heat 2 quarts of oil to 350° F ( 175° C) in a deep pot. Use a thermometer!
2. Carefully lower 3-4 donuts into the hot oil. Don't overcrowd the pot!
3. Fry for 2- 3 minutes per side. You want them golden brown .
4. Flip the donuts gently with a slotted spoon. Don't stab them!
5. Remove the yeast donuts and place them on a wire rack. Let the excess oil drain.

Pro Tips

Don't let your oil get too hot. Burnt donuts are sad donuts. Aim for consistent temperature! If the donuts are browning too fast, lower the heat a bit.

To achieve the best donut glaze recipe , dip the donuts once they've cooled slightly. A good yeast donut recipe is a game changer.

These fluffy donut recipe ones are so much better than store-bought. Honestly, even better than Krispy Kreme donuts (don't tell!).

Once you learn how to make donuts at home , you'll never buy them again, specially this easy yeast donut recipe .

I remember when I first tried making these. The first batch was a total disaster. The donut recipe dough didn't rise properly.

It was a dense, oily mess. I almost gave up, but I tweaked the recipe. Now, it's my go-to classic donut recipe .

You know?

Recipe Notes: Your Donut Making Cheat Sheet

Alright, let's talk about some extra bits for our amazing yeast donut recipe . Think of this as my personal tips and tricks.

I learned some things the hard way! This easy yeast donut recipe should guide you to the best donut recipe .

Plating Like a Pro & More

Honestly, even the ugliest homemade donuts taste amazing. BUT, presentation counts, right? For plating, think simple. A sprinkle of sea salt on top of the donut glaze recipe can really elevate things.

Serve these bad boys with a latte for that ultimate coffee shop vibe. Maybe some fresh berries on the side for a pop of colour and a bit of health.

Don't be afraid to add your unique style!.

Storing Your Golden Rings

So, you've made a batch of these amazing fluffy donut recipe donuts. And now what? Fresh is always best! However, they’re still good for a day or two if stored right.

Keep them in an airtight container at room temp. You can technically freeze them. But I’m not gonna lie, they're never quite the same after thawing.

If you do freeze, skip the glaze until after thawing. Reheat gently in the oven to revive them. Honestly? Just eat them fresh, that's the best storage tip.

Remixing the Donut Recipe

Want to switch things up? You got it! For a dairy-free version, swap regular milk for almond milk. Use a vegan butter substitute.

Easy peasy. In the autumn, why not add a little pumpkin puree and spice to the dough? That makes them a total fall vibe donut.

For a gluten-free spin, experiment with gluten-free all-purpose flour. Warning : it might need some tweaking to get the right texture!

Donut Nutrition: The Basics

Let's be real. Donut s aren't health food. They are amazing though! A classic donut recipe will give you a good dose of carbs for energy.

But also some sugar and fat. Everything in moderation, yeah? Enjoy them as a treat. I remember one time, I ate like six Krispy Kreme donuts .

It wasn't my finest moment!. Don't be like me.

And that's it! Now you know all my little secrets to make this yeast donut recipe absolutely incredible. Don't be afraid to experiment and make it your own! Baking is all about having fun.

So grab that apron. And get ready to whip up some seriously delicious how to make donuts at home magic.

And now go bake those yeast donuts !.

Frequently Asked Questions

Why aren't my yeast donuts rising? Is my yeast donut recipe faulty?

Several factors can prevent your donuts from rising. First, ensure your yeast isn't expired. You can test its viability by proofing it with warm water and sugar. Also, the room temperature plays a part; a warmer environment helps yeast thrive.

Finally, make sure you haven't accidentally killed the yeast by using milk that is too hot.

How do I get my yeast donuts light and fluffy, like a proper Krispy Kreme?

The secret to fluffy donuts lies in proper proofing and kneading. Make sure to knead the dough until it's smooth and elastic, allowing the gluten to develop. Then, give the dough ample time to rise in a warm place, ensuring it doubles in size.

This creates the airy texture we all crave in a good donut, similar to a baker on "The Great British Bake Off".

Can I make the yeast donut dough ahead of time and fry them later?

Absolutely! You can prepare the dough, let it undergo its first rise, then punch it down and refrigerate it. The cold slows down the yeast activity. When ready to fry, take the dough out, let it come to room temperature, and continue with the recipe from the rolling and cutting stage.

Just like Mary Berry would advise, plan ahead!

What's the best oil to use for frying my yeast donuts?

Vegetable oil is a great all-purpose choice because it's neutral in flavor and has a high smoke point. Canola oil and peanut oil are also suitable. Avoid oils with strong flavors like olive oil. Maintaining a consistent oil temperature of 350°F (175°C) is crucial for even cooking and preventing greasy donuts.

How long do yeast donuts stay fresh, and how should I store them?

Yeast donuts are best enjoyed fresh, within the first day. After that, they tend to dry out quickly. Store leftover donuts in an airtight container at room temperature. You can also freeze them for longer storage; just thaw them completely before enjoying.

A quick zap in the microwave can freshen them up, but they'll never be quite as good as freshly fried!

I'm trying to be a bit healthier. Are there any lower calorie options for this yeast donut recipe?

While donuts are inherently a treat, you can make some tweaks. Consider using a lighter glaze, like a simple lemon juice and powdered sugar glaze, instead of a heavy, creamy one. You can also experiment with whole wheat flour for some of the all-purpose flour, though this will alter the texture.

Remember, moderation is key enjoy a donut as a treat, not an everyday snack!