The Ultimate Cinnamon Streusel Coffee Cake

Let's Talk Coffee Cake: Your New Favourite

Ever have one of those mornings where you just need something comforting? Well, I've got you covered. We're diving headfirst into what I think is the best coffee cake recipe you'll ever try.

Honestly, it's like a warm hug in cake form, and who doesn't need that, eh?

Quick Hook - The Best Ever Coffee Cake

This isn't just any old cake. This classic coffee cake recipe boasts a buttery, tender crumb and a mountain of irresistible cinnamon streusel.

We are talking about a buttery, delightful, and easy coffee cake. So, let’s get baking!

A Wee Bit About Our Brunch Coffee Cake

Homemade coffee cake recipes like this one have been around for ages, often served with coffee during a casual get-together.

This particular version is a medium difficulty bake it's got a couple of steps, but nothing you can't handle.

One batch makes about 12 servings. This coffee cake with sour cream has an interesting texture and adds flavour.

Why You'll Bloody Love This Easy Coffee Cake Recipe from Scratch

First off, sour cream adds a lovely tang and makes the cake super moist. Secondly, it is great for afternoon tea or a weekend brunch coffee cake .

But the real star is that cinnamon streusel topping recipe . Seriously, it's addictive! The Cinnamon Streusel Topping Recipe is simply heavenly.

What You Need For Your New Favourite Coffee Cake

So, now that I've got you hooked, let's talk ingredients. You'll need stuff like flour, butter, sugar, eggs... you know, the usual suspects.

Don't worry, though; I'll break it all down in the next section. And remember, cold butter is your best friend when making the streusel.

Trust me on that one!

Alright, let’s dive into what you'll need to make the best coffee cake recipe ever! Trust me, this homemade coffee cake recipe is a keeper.

No crazy ingredients or weird gadgets, just simple stuff you likely have already. This is also an easy coffee cake recipe from scratch .

Ingredients & Equipment

Main Ingredients

Here's the lowdown on what you'll be grabbing from the pantry for this classic coffee cake recipe .

• Streusel Topping:

  • Granulated Sugar: ½ cup (100g).
  • All-Purpose Flour: ½ cup (60g).
  • Light Brown Sugar: ⅓ cup (30g), packed.
  • Ground Cinnamon: ½ teaspoon . Honestly, don't skimp on the cinnamon!
  • Salt: ¼ teaspoon .
  • Cold Unsalted Butter: 6 tablespoons (85g), cubed. Quality butter makes a difference!
  • Chopped Pecans or Walnuts: ¼ cup (30g), optional. I like pecans, but walnuts work too.

• Cake:

  • All-Purpose Flour: 2 ½ cups (300g).
  • Baking Powder: 1 teaspoon .
  • Baking Soda: ½ teaspoon .
  • Salt: ½ teaspoon .
  • Unsalted Butter: ¾ cup (1 ½ sticks, 170g), softened. Make sure it's actually soft, not melted.
  • Granulated Sugar: 1 ½ cups (300g).
  • Large Eggs: 2 . Free range if you've got 'em.
  • Vanilla Extract: 1 teaspoon . Pure vanilla is best , but imitation works in a pinch.
  • Sour Cream or Greek Yogurt: 1 cup (240ml). Sour cream gives it that extra richness and the coffee cake with sour cream recipe is really the best ever coffee cake you can prepare.

Seasoning Notes

Spices can make or break your buttery coffee cake . So listen up.

• Cinnamon + Nutmeg: This is my secret weapon. A tiny pinch of nutmeg boosts the cinnamon flavor.
• Vanilla Extract: A good quality vanilla can really elevate the brunch coffee cake .
• Lemon Zest: If you want a bit of zing, add the zest of one lemon to the batter. Seriously good .

For substitutions, you can use pumpkin pie spice instead of just cinnamon. It gives a warmer, richer flavour. For the vanilla, almond extract also works, just use half the amount.

Equipment Needed

Right, tools of the trade! You don't need anything fancy for this easy coffee cake recipe .

• 9x13 inch Baking Pan: Essential.
• Mixing Bowls: Get a few different sizes.
• Electric Mixer: A stand mixer is ideal, but a hand held one works too.
• Measuring Cups and Spoons: Obvious, but important.
• Pastry Blender or Fork: For cutting the butter into the streusel.
• Rubber Spatula: To scrape the bowl.

If you don't have a pastry blender, use two knives to cut the butter. Also, if you only have an 8x8 pan, adjust your baking time, you know? Coffee cake recipes easy to make, and you probably have these things already! Now for my cinnamon streusel topping recipe ! Get ready to prep that coffee cake for afternoon tea !

Baking Brilliance: Let's Bake A Best Coffee Cake Recipe

Alright, let's dive into making this best coffee cake recipe ! Honestly, this is my go-to when I need a proper pick-me-up.

It's simple, comforting, and always a crowd pleaser. Are you ready to nail this homemade coffee cake recipe ?

Prep Steps: Getting Your Ducks in a Row

First things first, get your ingredients measured out. We call this "mise en place." It saves a ton of time, trust me! Soften your butter, too.

Nobody wants lumpy batter. And always, always preheat your oven to 350° F ( 175° C) . This is the easy coffee cake recipe from scratch you've been waiting for!

step-by-step: Baking Bliss

1. Make that crumble! Mix your streusel ingredients like sugar, flour, cinnamon, salt and cold butter until you get nice coarse crumbs. Fridge it.
2. Grease and flour your 9x13 inch pan like you're auditioning for Bake Off .
3. Mix your dry ingredients flour, baking powder, baking soda, and salt .
4. Cream the softened butter and sugar until light and fluffy with your mixer.
5. Add eggs then stir in vanilla. Simple.
6. Alternate wet and dry ingredients in the mix until well combined. Do not overmix.
7. Put half the batter into the pan. Sprinkle with half of the crumble. Spread the rest of the batter, then the rest of the crumble on top.
8. Bake for 45- 55 minutes .

Pro Tips: Elevating Your Baking

Wanna take this buttery coffee cake to the next level? Chill that streusel for at least 15 minutes before baking.

This makes it extra crumbly, which is always a good thing! This trick is vital for a truly great cinnamon streusel topping recipe .

Also, don't overbake. It leads to a dry and sad coffee cake, and nobody wants that. The coffee cake with sour cream is a family favourite for afternoon tea.

So there you have it. Now, get baking! Remember, it's all about having fun, even if your cake isn't picture perfect.

Who cares? As long as it tastes incredible, you've nailed it! I genuinely mean that! Now go on, impress your friends with this best ever coffee cake .

Recipe Notes for the Best Coffee Cake Recipe

Alright, you've got the recipe for the best coffee cake recipe ! Before you crack on, let's chat about a few handy tips.

This ain’t your nan’s dry coffee cake; we’re aiming for something truly special!

Serving Suggestions: Treat Yo' Self!

Okay, plating isn't just for fancy restaurants, right? A simple slice of this easy coffee cake recipe from scratch looks amazing on a pretty plate. Dust it with some icing sugar.

How about serving it warm with a blob of whipped cream or even some vanilla ice cream? Bangin'! And naturally, a strong brew is a must.

Think coffee cake for afternoon tea , or a brunch coffee cake with mimosas.

Storage Tips: Keeping it Fresh

Right, if you've got leftovers (unlikely, I know!), here's what to do. Pop that homemade coffee cake recipe in an airtight container. It'll keep in the fridge for up to 3 days.

Freezing? Absolutely. Wrap individual slices tightly in cling film. Then, bung them in a freezer bag. They’ll be good for about 2 months.

Reheating is easy, just microwave it or pop it in a warm oven until it’s heated through.

Variations: Making it Your Own

Fancy a twist? For a dietary adaptation, you could use a gluten-free flour blend. But be warned, the texture might be a tad different.

Seasonal swaps are ace too! Try adding diced apples in autumn or some juicy berries in summer. A coffee cake with sour cream is pretty classic, but you can use Greek yogurt too! It will give it a lovely tang.

Nutrition Basics: Goodness in Every Bite

Okay, let's keep it real. This classic coffee cake recipe isn’t exactly a health food, but it's good for the soul.

You’re looking at around 350-400 calories per slice. It also contains some protein from the eggs and dairy. But, honestly, who's counting calories when you're enjoying a slice of this buttery coffee cake ?

The key health benefit is happiness! A cinnamon streusel topping recipe can just elevate your mood with every single crumb. It's a proper treat.

Honestly, this easy coffee cake recipe is forgiving, so don’t be afraid to experiment. Enjoy baking your best ever coffee cake ! With these coffee cake recipes easy , you are sorted out.

Frequently Asked Questions

What's the secret to getting that perfectly crumbly streusel topping for the best coffee cake recipe?

The key to a great streusel topping is using cold butter. Cut the butter into small cubes and work it into the dry ingredients quickly using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Keeping the butter cold prevents it from melting and ensures a wonderfully crumbly texture once baked, a bit like shortbread should be!

Can I substitute anything for the sour cream in this coffee cake recipe?

Absolutely! Plain Greek yogurt makes an excellent 1:1 substitute for sour cream. It provides a similar tang and moisture that contributes to the cake's tender texture, similar to the difference between using butter or margarine in pastry. You'll get a lovely result either way.

How do I store leftover coffee cake, and how long will it last?

To keep your coffee cake fresh, store it in an airtight container at room temperature. It will stay good for up to 3 days. For longer storage, you can wrap individual slices tightly in plastic wrap and freeze them for up to 2 months. Just thaw them out before enjoying a slice with a cuppa!

My coffee cake is always dry. What am I doing wrong?

Overbaking is the most common cause of dry coffee cake. Make sure you're checking for doneness with a toothpick inserted into the center of the cake it should come out clean or with a few moist crumbs.

Also, be careful not to overmix the batter, as this can develop the gluten too much and lead to a tougher, drier cake.

Can I add fruit to this best coffee cake recipe?

Definitely! Adding fruit is a great way to customize your coffee cake. Berries like blueberries or raspberries work particularly well. You can also add diced apples or peaches. Gently fold about 1 cup of your chosen fruit into the batter just before pouring it into the pan.

A bit like adding currants to a traditional fruitcake!

Is this coffee cake recipe healthy?

While incredibly delicious, this coffee cake is more of a treat than a health food, as it contains butter, sugar, and flour. You could consider substituting some of the sugar with a natural sweetener like stevia or reducing the overall amount of sugar slightly.

Swapping some of the all-purpose flour with whole wheat pastry flour could also boost the fibre content, though this will slightly change the texture.