Granny Smiths Rhubarb Rumble Crisp

Granny Smith's Rhubarb Rumble Crisp: A Blast from the Past

Fancy a dessert that screams "home"? Remember those old fashioned rhubarb crisp days? This rhubarb crisp recipe takes me right back to my granny's kitchen. It's proper comfort food, innit?

A Taste of Nostalgia, Baked Fresh

Originating from simpler times, rhubarb crisp is an American classic. This recipe is a nod to that. Plus, it's easy! Prep takes about 20 minutes and baking another 40-45.

This rhubarb crisp easy recipe serves 6-8 happy bellies.

Why You'll Love This Rhubarb Crisp Recipe

Honestly, rhubarb is packed with vitamin C. It's perfect for a spring gathering or a cozy night in. What makes this granny smith rhubarb crisp special? The balance of tart rhubarb and sweet, oaty topping.

Plus, it's ridiculously easy.

What You Need

Right, let's gather the troops. For the rhubarb filling, you'll need: 4 cups of chopped rhubarb, ¾ cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice.

For the glorious best rhubarb crisp topping , grab: 1 cup of flour, 1 cup of rolled oats, ¾ cup of brown sugar, ½ teaspoon of cinnamon, and ½ cup of cold butter.

Now, who's ready to rumble?

Alright, love. Let's chat about what you need for this incredible rhubarb crisp recipe. This isn't your average dessert, mind you.

This is like a warm hug on a chilly evening. This Granny Smith's Rhubarb Rumble Crisp is a proper classic!

Ingredients & Equipment: Ready, Steady, Bake!

Getting your bits and bobs together is key. I’ve made this rhubarb crisp easy recipe more times than I can count.

Trust me, this list is spot on. And, honestly, it makes all the difference when you’re not scrambling around mid-bake, you know?

Main Ingredients for Rhubarb Magic

Here’s what you need, measurements and all. No messing about, eh?

• Rhubarb Filling :

  • 4 cups (500g) fresh rhubarb, chopped. You want vibrant, firm stalks. Think celery but pink!
  • ¾ cup (150g) granulated sugar. Granulated is best, as is.
  • 2 tablespoons (30ml) all-purpose flour, plus extra for dusting. Just the standard type.
  • 1 teaspoon (5ml) ground cinnamon. Adds that lovely warmth.
  • 1 tablespoon (15ml) lemon juice. Brightens the whole thing up!

• Crisp Topping :

  • 1 cup (120g) all-purpose flour. Again, nothing fancy.
  • 1 cup (90g) rolled oats. Not the instant stuff, proper rolled oats are it.
  • ¾ cup (150g) packed light brown sugar. Adds a caramelly depth!
  • ½ teaspoon (2.5ml) ground cinnamon. More warm fuzzies!
  • ½ cup (115g/1 stick) cold unsalted butter, cubed. Cold is crucial for that crisp texture.

Seasoning Notes: Spice It Right

Let’s talk flavour enhancers. Cinnamon is a must. It marries so well with rhubarb . A little lemon juice brightens everything.

I’ve tried strawberry rhubarb crisp recipe , and it is amazing. But honestly, plain is a banger. Want a gluten-free rhubarb crisp ? Simple swap out the flour for a gluten-free alternative.

What You'll Need: Essential Tools

Right, you won’t need a whole load of fancy gear. Just the basics. Honestly, a 9 inch square baking dish does the trick.

A mixing bowl is a must. Measuring cups and spoons are your new best friends. A pastry blender is also amazing.

But honestly, your fingers work too. Just get that butter nice and crumbly. And get ready to wow all of your friends with this old fashioned rhubarb crisp .

Let's Get Crispy: Granny Smith's Rhubarb Rumble Crisp

Alright, gather 'round, you lovely lot! Let's talk about a proper rhubarb crisp recipe . This isn't your average soggy bottom bake.

We're aiming for something that will make even Mary Berry raise an eyebrow. I mean, honestly, who doesn't love a rhubarb crisp easy recipe ?

I remember my nan making this. It's like a warm hug in a dish. A classic that never gets old.

And this version? I’ve tweaked it to perfection. I think you'll love it as much as I do.

Prep Like a Pro

First, the mise en place is crucial. Chop your 4 cups (500g) of rhubarb into nice, even pieces. Nobody wants to wrestle with a massive chunk of rhubarb.

Mix your ¾ cup (150g) of sugar, 2 tablespoons (30ml) flour, 1 teaspoon (5ml) cinnamon, and 1 tablespoon (15ml) lemon juice together.

This ensures even flavour distribution. And safety first! Don't lick the spoon until after it's baked. Raw flour isn't your friend.

Got your oats ready? If not, get the 1 cup (90g) rolled oats (not instant) right now.

Let's Get Baking: step-by-step

1. Toss the rhubarb with the sugar mixture. Pop it in your 9 inch baking dish.
2. Mix 1 cup (120g) flour, oats, ¾ cup (150g) brown sugar, and ½ teaspoon (2.5ml) cinnamon.
3. Cut in ½ cup (115g) cold butter until it resembles coarse crumbs. Cold butter is KEY!
4. Sprinkle that lovely topping over the rhubarb.
5. Bake at 375° F ( 190° C) for 40- 45 minutes , until golden and bubbly.
6. Cool slightly before serving. It's tempting to dive in, but trust me. It's worth the wait.

Pro Tips for Rhubarb Crisp Domination

Want to take your Granny Smith rhubarb crisp to the next level? Use cold butter. It's not optional. If the topping browns too quickly, tent it with foil.

And don't overmix the rhubarb filling. You want it tender, not a puree. To make-ahead, prep the topping and filling separately and assemble just before baking.

Or go a step further and bake this old fashioned rhubarb crisp a day or two in advance.

If you're looking for other easy rhubarb dessert recipes, try a strawberry rhubarb crisp recipe by adding a cup of sliced strawberries, or a rhubarb crumble recipe following a similar method! For a gluten-free rhubarb crisp , use gluten-free flour and oats.

If you want a little bit of a richer flavour, add rhubarb crisp with brown sugar .

Honestly, this best rhubarb crisp topping and filling combo is absolutely divine! It’s one of my favourite desserts and I know it’ll become one of yours too. Now go on, get baking!

Recipe Notes for the Best Rhubarb Crisp Recipe Ever!

Honestly, this rhubarb crisp easy recipe is practically foolproof. Even if you're a total disaster in the kitchen, you can nail this.

I promise! But before you dive in, let's go over a few little tips to ensure your Granny Smith's Rhubarb Rumble Crisp is absolutely stellar.

Serving Suggestions for Maximum Yums

Presentation matters. A little. Plate up individual portions while the rhubarb crisp with oats is still warm. Then, the magic.

A scoop of vanilla ice cream. Or, if you're feeling fancy, a dollop of proper double cream will do the trick.

For a refreshing twist, try a glass of chilled elderflower cordial. It cuts through the richness perfectly.

Storage Secrets

Got leftovers? Lucky you! This rhubarb crumble recipe keeps well. Pop it in the fridge, covered, for up to 3 days.

If you want to freeze it, let it cool completely first. Then, wrap it tightly in cling film and foil.

It'll last for about 2-3 months. To reheat, bake it in a medium oven, 350 degrees Farenheight until warmed through.

Or if you're impatient like me, zap it in the microwave! Just watch it doesn't go soggy.

Twists on a Classic: Variations Galore!

Want to mix things up? Easy peasy. For a strawberry rhubarb crisp recipe , simply add 1 cup of sliced strawberries to the filling.

Seriously good! Need a gluten-free rhubarb crisp option? Just swap the regular flour for a gluten-free blend and use certified gluten-free oats.

I sometimes chuck in a handful of blueberries. It's a little something special.

Nutrition Nuggets

Okay, let's talk health. Roughly, each serving clocks in around 350 calories. It's got some fiber from the oats and rhubarb.

That’s always a win! But let's be honest, it's a treat. Enjoy every mouthful. Key health benefits? Well, rhubarb is packed with antioxidants.

So you can basically call this a health food. Right?

So, there you have it. My little notes on the best old fashioned rhubarb crisp around. Now go on. Get baking.

And enjoy! You deserve it. With these tips, you'll make a best rhubarb crisp topping easily. For a sweeter taste use rhubarb crisp with brown sugar .

If Granny Smith is not available use any apple, or try a granny smith rhubarb crisp . Don't forget the easy rhubarb dessert recipes are out there.

Frequently Asked Questions

My rhubarb crisp is too tart! What did I do wrong?

Rhubarb can be quite tart, so it's all about balancing that flavor. You might need to adjust the amount of sugar in the rhubarb filling. Think of it like Goldilocks and the three bears you're aiming for just right. Also, make sure you're using ripe rhubarb, as unripe stalks can be even more sour.

Can I make this rhubarb crisp recipe ahead of time?

Absolutely! You can assemble the entire crisp (filling and topping) and keep it covered in the fridge for up to 24 hours before baking. Just remember to add a few minutes to the baking time, as it will be starting from cold.

Alternatively, you can bake it completely and reheat individual portions in the microwave or oven.

The topping on my rhubarb crisp is browning too quickly! Help!

Ah, the age-old problem of the over enthusiastic oven! If your topping is browning too fast, simply tent the baking dish with foil during the last 15 minutes of baking. This will protect the topping while allowing the rhubarb filling to bubble and become tender. Consider lowering the oven temperature by 25 degrees too.

Can I use frozen rhubarb for this rhubarb crisp recipe?

Yes, you can definitely use frozen rhubarb! No need to defrost it before using. Add it to the filling ingredients as is. Be aware that frozen rhubarb releases more liquid during baking, so you might want to add an extra tablespoon of flour or cornstarch to the filling to thicken it up.

It's like adding a bit of insurance!

How should I store leftover rhubarb crisp?

Leftover rhubarb crisp is best stored in the refrigerator, covered, for up to 3-4 days. You can reheat it in the microwave or oven (at a low temperature) to revive the crispy topping. Some people even enjoy it cold straight from the fridge each to their own, as they say!

Can I add other fruits to my rhubarb crisp?

Absolutely! Rhubarb plays well with others. Strawberries are a classic pairing, creating a delicious strawberry rhubarb crisp. Apples or raspberries also work beautifully. Just adjust the sugar accordingly, depending on the sweetness of the added fruit.

Feel free to experiment and create your own signature fruit combination!