Au Just the Best French Dip Sandwiches

Au Jus-t the Best French Dip Sandwiches

Ever crave something so comforting, yet kinda fancy? Honestly, a proper french dip recipe hits that spot every time. Today we are going to make easy french dip recipe .

It's like a warm hug in a sandwich. You know?

This glorious french dip sandwich has roots in good ol' America, but with a touch of French bistro flair. Think tender, juicy roast beef sandwich swimming in flavourful, homemade au jus .

Don't worry, it is not that hard, only takes 3- 4 hours, and feeds about 6-8 hungry folks.

The Benefits Are Dipping Amazing

One of the major benefits of this recipe is that it's packed with protein. And let's be real, it's the perfect excuse to invite your mates over for a chill Sunday lunch.

What makes this french dip recipe special? The from-scratch au jus recipe , it turns an ordinary sandwich into something truly special .

Time to Gather Your Bits

Alright, let's talk shopping. You'll need a beef chuck roast recipe , about 3-4 lbs. Get some lovely french bread for french dip , and don't forget the provolone cheese for french dip .

Honestly, the right bread makes all the difference!. And a bottle of red.

Au Just the Best French Dip Sandwiches Recipe Card

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Preparation time:20 Mins

Cooking time:240 Mins

Servings:6-8 Sandwiches

Ingredients:

• 3-4 lb (1.36 - 1.8 kg) Boneless Beef Chuck Roast (or Rump Roast)
• 2 tbsp (30 ml) Olive Oil
• 1 large (200 g) Yellow Onion, chopped
• 2 cloves Garlic, minced
• 1 tsp (5 ml) Dried Thyme
• 1 tsp (5 ml) Dried Rosemary
• Salt and Black Pepper, to taste
• 4 cups (950 ml) Beef Broth
• 1 cup (240 ml) Dry Red Wine (Cabernet Sauvignon or Merlot)
• 2 tbsp (30 ml) Worcestershire Sauce
• 1 tbsp (15 ml) Soy Sauce
• 1 Bay Leaf
• 1 tbsp (15 ml) Cornstarch (mixed with 2 tbsp cold water)
• Pan drippings from the roast
• 6-8 Crusty French Rolls or Hoagie Rolls
• Optional: Provolone Cheese slices

Instructions:

• Season the chuck roast generously with salt, pepper, thyme, and rosemary. Heat olive oil in the Dutch oven over medium-high heat. Sear the roast on all sides until browned. Remove from pot and set aside.
• Add chopped onion to the Dutch oven and cook until softened. Add garlic and cook until fragrant.
• Deglaze the pot with red wine, scraping up any browned bits from the bottom. Cook for a minute until slightly reduced. Add beef broth, Worcestershire sauce, soy sauce, and bay leaf.
• Return the roast to the Dutch oven. Ensure the roast is mostly submerged in the liquid. Bring to a simmer, then cover and transfer to a preheated 325°F (160°C) oven.
• Braise the roast for 3-4 hours, or until fork-tender and the internal temperature reaches 203°F (95°C).
• Remove the roast from the Dutch oven and let rest for 15-20 minutes before shredding with two forks.
• Strain the braising liquid through a fine-mesh sieve into a saucepan, discarding solids. Skim off excess fat from the liquid. Bring to a simmer over medium heat. Whisk together cornstarch and cold water. Whisk into simmering sauce to thicken, cook until desired thickness achieved.
• Slice the French rolls in half. Optional: Toast the rolls under a broiler. Pile shredded roast beef onto the rolls. Top with Provolone cheese if desired.
• Serve the sandwiches immediately with the Au Jus on the side for dipping.

Nutrition Facts

Calories:550-650

Fat:25-35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for the Best French Dip Recipe

Alright, let's talk ingredients. It's like prepping for a party, innit? You want everything just right. For this easy french dip recipe , quality ingredients shine.

You'll need them to craft your french dip sandwich .

Main Ingredients: Key to Au Jus Perfection

First up, the beef. Grab a 3-4 lb (1.36 - 1.8 kg) beef chuck roast. Seriously, don't skimp here! Look for good marbling.

That's where the flavour lives. For the au jus recipe , we need 4 cups (950 ml) of beef broth.

Low sodium is best, so you can control the salt. A bottle of 1 cup (240 ml) dry red wine (Cabernet Sauvignon or Merlot) is also crucial.

Trust me, it makes a difference. Now the oil, 2 tbsp (30 ml) olive oil, 1 large (200 g) yellow onion, 2 cloves garlic, 1 tsp (5 ml) of both dried thyme and rosemary.

And the essential: french bread for french dip .

Honestly, choosing the right bread makes a huge difference for your roast beef sandwich ! You want crusty French rolls.

Think sturdy, not flimsy. If you can't find good French rolls, a nice hoagie roll will do. Finally, don't forget the cheese! Provolone cheese for french dip is my go to, but Swiss or even Monterey Jack work too.

Seasoning Notes: Unleash the Flavour of Your Homemade Au Jus

Seasoning is where the magic happens. Don't be shy with the salt and pepper. They wake everything up. The thyme and rosemary are a classic combo, adding a lovely herbal touch.

The Worcestershire sauce ( 2 tbsp (30 ml) ) and soy sauce ( 1 tbsp (15 ml) ) are our secret weapons.

They add depth and umami, trust me they kick ass. And for the homemade au jus , a bay leaf adds a subtle, but essential, background note.

One tip: taste as you go! Adjust the seasoning to your liking. My grandma used to say, "A pinch of this, a dash of that...and a whole lotta love!".

Equipment Needed: Keep it Simple

You don't need fancy gear for this french dip sandwich . A large Dutch oven or oven-safe pot with a lid is key.

This is where we braise the beef low and slow. A meat thermometer is a must. We're aiming for 203° F ( 95° C) internally, you wanna be safe with it.

A sharp knife for shredding the beef, and a small bowl with a whisk for the cornstarch slurry ( 1 tbsp (15 ml) cornstarch mixed with 2 tbsp cold water) to thicken the au jus.

That's it!

For a slow cooker french dip , you’ll ditch the dutch oven, but that's a story for another time! You can replicate most of this beef chuck roast recipe in the crock pot.

Au Jus-t the Best French Dip Sandwiches

Honestly, who doesn't love a good french dip sandwich ? It's proper comfort food. Imagine tender roast beef sandwich , dipped in flavourful homemade au jus .

This easy french dip recipe takes that classic to another level. Forget dry sandwiches. This one's a juicy, flavour explosion.

I'm telling you, this french dip recipe will blow your mind.

Prep Like a Pro

First things first, let's get organized. It’s called mise en place in fancy chef-speak! Chop your onion, mince your garlic, and measure out all your spices.

Got everything ready? Now we're cooking with gas. Safety alert: Hot oil is, well, hot. Be careful when searing the roast.

Let's Get Cooking: Au Jus-t Follow These Steps

1. Season the 3-4 lb (1.36 - 1.8 kg) beef chuck roast recipe generously with salt, pepper, 1 tsp (5 ml) dried thyme, and 1 tsp (5 ml) dried rosemary.
2. Heat 2 tbsp (30 ml) olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned. Then, remove the roast.
3. Add 1 large (200 g) chopped yellow onion to the Dutch oven and cook until softened. Add 2 cloves minced garlic and cook until fragrant.
4. Deglaze the pot with 1 cup (240 ml) dry red wine, scraping up those tasty browned bits. Next, add 4 cups (950 ml) beef broth, 2 tbsp (30 ml) Worcestershire sauce, 1 tbsp (15 ml) soy sauce, and 1 bay leaf.
5. Return the roast to the Dutch oven, making sure it's mostly covered in liquid. Cover and transfer to a preheated 325° F ( 160° C) oven. Braise for 3- 4 hours, or until the internal temperature reaches 203° F ( 95° C).
6. Let the roast rest for 15- 20 minutes before shredding.
7. Strain the braising liquid to make the au jus recipe . Discard the solids, skim the fat, and thicken the liquid with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water).
8. Assemble your french dip sandwich with shredded roast beef and optional provolone cheese for french dip on a crusty roll. Serve with the au jus for dipping!

Pro Tips for the Perfect French Dip

Don't skip the sear. It adds so much flavour! Also, resting the roast is crucial. You’ll get so much more flavour if you let it relax a while before pulling it apart.

Want to save time? You can use a slow cooker french dip recipe but honestly, the Dutch oven method delivers the best results.

Trust me on this one! The best french dip bread needs to be sturdy!

Recipe Notes: Au Jus-t the Best French Dip Goodness

Right, let's talk French Dip recipe secrets! Honestly, it’s all about tweaking things to your taste. And maybe avoiding my past cooking catastrophes, you know? Here are some bits and bobs that might help.

Serving Suggestions: Ace the Plating

Presentation is key! Arrange your french dip sandwich halves artfully on a wooden board. Pop the homemade au jus in little ramekins.

For sides, think crispy french fries. Onion rings, or even a tangy coleslaw work a treat. I also find it adds a layer of elegance if you make the arrangement with some salad and other colors

Storage Tips: Keep That Roast Beef Sandwich Fresh

Got leftovers? Jackpot! Keep that roast beef sandwich meat in an airtight container in the fridge for up to 3 days.

The au jus recipe keeps for about the same time. Freezing? Yeah, the beef works fine, but the au jus might get a bit watery.

Reheat gently on the hob, though.

Variations: Adapt and Conquer

Okay, so dietary needs. Gluten-free? Use gluten-free french bread for french dip . Simple! Vegetarian? Yeah, not this time, mate! Seasonal? In winter, root veg sides. In summer, light salads.

Nutrition Basics: The Healthy-ish Lowdown

Alright, so this isn't exactly health food. I can’t lie. But it’s packed with protein. That 550-650 calorie estimate is honestly a rough guesstimate.

Depends how much provolone cheese for french dip you pile on! I always say, everything in moderation. One of the nice things is that you can customize the ingredient to your liking!

This easy french dip recipe is meant to be shared and enjoyed! Don’t be afraid to experiment with your slow cooker french dip .

Now get in the kitchen, and whip up some magic. The best french dip bread and that rich homemade au jus are waiting! You can do it!