Blackberry and Almond Frangipane Tart

Searching blackberry recipes? My Blackberry & Almond Tart is like a posh Bakewell! Juicy blackberries, almond frangipane, & flaky crust. Get the easy recipe!

Okay, check this out for a Blackberry Recipe intro!

Recipe Introduction: Berry Deliciousness Awaits!

Quick Hook

Remember those hot summer days picking blackberries? i do. they were everywhere. looking for blackberry recipes and this blackberry and almond frangipane tart is awesome.

The sweet almond and tart blackberry mix is unreal.

Brief Overview

Frangipane tarts are french. they're super fancy but don't let that scare you. this recipe is medium difficulty. it takes about an hour and a half.

It makes eight servings. think fancy but doable easy blackberry pie !

Main Benefits

Blackberries are loaded with antioxidants. hello, health benefits. this is perfect for a barbecue or potluck. this isn't your grandma's blackberry pie recipe , but it's amazing.

This will make your blackberry dessert unforgettable!

Honestly, I was intimidated the first time I made this. Don't be!

The secret is the almond flour. makes it so good. like a nutty hug with every bite. this is one of my favorite blackberry dessert recipes easy , and trust me, i've tried a bunch.

I remember one time i was making it and i got distracted with my tv. oh, my goodness, i was so engrossed on a crime investigation show, i burned the almonds a bit.

It was a disaster, but luckily i had some leftovers. it was so close to being a successful easy homemade pie

Ready to get baking? let's talk ingredients. a good berry pie recipe starts with fresh berries. don't skimp! this dessert is perfect for sharing, one of those great desserts to take to work or impress friends.

This blackberry recipes is a winner every time. you can even serve it at your next dessert for barbeque party , it's also good for easy gameday desserts or even as a pitch in desserts .

Who doesn't love a slice of blackberry pie ? seriously, this recipe works for any occasion!

I tell you this delicious Easy Blackberry Pie will leave all your relatives wanting for more. It's sure going to turn into your family legacy.

Try it. You won't regret it .

Alright, let's dive into what you'll need to make this awesome blackberry and almond frangipane tart. get ready for some seriously delicious blackberry recipes ! honestly, this tart is perfect for impressing your friends.

Plus, it's easier than you think.

Ingredients & Equipment

Main Ingredients

We are gonna start this easy homemade pie with the stuff that makes it sing.

Sweet Shortcrust Pastry:

• 1 1/4 cups (150g) all-purpose flour
• 1/2 cup (115g) cold unsalted butter
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• 3-5 tablespoons (45-75ml) ice water

Frangipane Filling:

• 1 cup (115g) almond flour
• 1/2 cup (115g) unsalted butter
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups (250g) fresh blackberries

To Finish:

• 2 tablespoons apricot jam
• Powdered sugar

For the butter, go for the good stuff. You know? The kind that tastes amazing even straight from the fridge. It makes a HUGE difference in your crust. Seriously.

Seasoning Notes

This tart is all about that almond-blackberry combo! It's one of the best berry pie recipe you will try!

The almond extract in the frangipane is key. it gives it that fancy, slightly marzipan-y flavor. if you're feeling adventurous, a tiny pinch of cardamom would be amazing too.

For an even bolder flavor try strawberries and blackberries recipes , it would be amazing!

No almond extract? Vanilla extract will work. But trust me, the almond is where it's at. If you want that blackberry dessert recipes easy , this is the way!

Equipment Needed

You don't need a ton of fancy gear.

• 9-inch tart pan
• Food processor (optional)
• Rolling pin
• Parchment paper
• Pie weights or dried beans
• Mixing bowls
• Whisk
• Small saucepan
• Pastry brush

No tart pan? a pie plate will do in a pinch. you know, just adjust the baking time. don't have pie weights? dried beans work just as well.

I’ve used pennies before in an emergency! it's a good dessert for a barbeque party ! so easy!

With the right stuff, you can create perfect blackberry pie , easy blackberry pie or blackberry dessert that will be amazing as desserts to take to work , as an easy gameday dessert or even as a pitch in desserts .

Alright, let's dive into this blackberry and almond frangipane tart , shall we? i’m so excited to share this blackberry pie recipe with you.

Honestly, it's one of those blackberry dessert recipes that looks fancy but is actually pretty darn easy. i mean, who doesn’t love a good berry pie recipe , right?

Cooking Method: Baking the Perfect Blackberry Frangipane Tart

Prep Like a Pro: Mise en Place Magic

Okay, friends, first things first: let’s get organized. it's called mise en place , and it’s french for "everything in its place.

" gather all your ingredients. cold butter is key, seriously. measure everything out. we don't want any last-minute "oh my gosh, i'm out of sugar!" moments.

Remember to chill your dough for at least 30 minutes. this helps keep it flaky.

Step-by-Step to Blackberry Bliss

Time to bake this easy homemade pie! Follow these easy steps and I promise you will be enjoying this blackberry pie in no time.

1. Make your sweet shortcrust pastry. It's easier than you think.
2. Preheat your oven to 375° F ( 190° C) . This is key for a good bake.
3. Roll out your chilled dough. Gently press it into your tart pan.
4. Pre-bake your crust for 15 minutes with pie weights. Then, 5- 7 minutes without, until lightly golden.
5. Mix up your frangipane filling. It's so simple.
6. Spread the frangipane in the crust and arrange blackberries on top.
7. Bake for 40- 45 minutes , or until golden brown. Watch it carefully!
8. Cool completely, glaze, and dust with powdered sugar.

Pro Tips & Tricks (Because We All Need Them)

Want to take your tart to the next level? Here’s the scoop.

• Secret weapon: A little lemon zest in the frangipane? Chef’s kiss.
• Don't overbake! It’s the enemy of a moist frangipane. Start checking it around 35 minutes .
• This tart is a great dessert to take to work (if there's any left!), or a dessert for a barbeque party. Also a fantastic pitch in desserts! I guarantee that you will surprise everyone with your new baking skills.

I remember one time, i was making this tart for a gameday desserts, and i totally forgot to chill the dough.

What a disaster! the crust was a crumbly, greasy mess. learn from my mistakes, people! chill that dough! this tart is perfect for blackberry recipes , displaying the delightful taste of strawberries and blackberries recipes .

It is truly one of those delicious easy dessert recipes .

And hey, if you're looking for easy recipes for a crowd , this one's a winner. you can even make the crust a day ahead! just wrap it well and keep it in the fridge.

Then you’re set to whip up this beauty whenever the craving hits. or, if you need a fast dessert, try a berry pretzel dessert .

Alright, let's talk about the "finer things" with this blackberry and almond frangipane tart . it’s more than just a recipe, you know? it's an experience.

It's like that perfect outfit that makes you feel amazing.

Recipe Notes to Elevate your Bake

Ever wonder why some recipes are just… better? It’s all in the details, honey! These notes will take your tart from good to "Oh my gosh, what is this magic?"

Serving Suggestions: The Grand Finale

Presentation is key, right? imagine this tart on a rustic wooden board. boom! instant masterpiece. try a dusting of powdered sugar.

Or a sprig of mint. simple, yet classy. for sides, think a dollop of crème fraîche. pairs like a dream.

A chilled glass of moscato? chef's kiss . it is so delicious easy dessert recipe you can get away with it.

Seriously though, you should make it a dessert for barbeque party .

Storage Tips: Keeping the Magic Alive

Honestly, who has leftovers? but hey, life happens. this tart is best enjoyed fresh. but, you can store it in the fridge for up to 3 days.

Just cover it loosely with plastic wrap. freezing isn't ideal. the crust can get a bit soggy. if you must freeze, wrap it super tight.

When you reheat, a low oven ( 300° f/ 150° c) for 10- 15 minutes will do the trick.

Variations: Your Tart, Your Rules

Don't like almonds? (gasp!). substitute with hazelnuts. or pecans. for a dietary twist, use gluten-free flour. there you have easy blackberry pie that is also gluten free.

Want to make it a berry pretzel dessert ? add crushed pretzels on top and turn it into pitch in desserts you can brag with.

For strawberries and blackberries recipes , just add strawberries. for a fall twist, try adding a hint of cinnamon to the frangipane filling.

Nutrition Basics: A (Slightly) Healthier Indulgence

Okay, this isn’t kale. but it's not terrible . blackberries are packed with antioxidants. almonds offer healthy fats. but, let's be real, it’s still a dessert.

So, enjoy in moderation. it is an easy gameday dessert and an easy homemade pie to boot. for more info, a slice clocks in around 450 calories.

Mostly from the butter and sugar, natch. so if you bring it as one of your desserts to take to work make sure you enjoy a small slice.

Alright, friends. go forth and bake! with these tips, your blackberry and almond frangipane tart will be legendary. and don't forget, cooking is all about having fun.

So crank up the tunes, pour yourself a glass of wine, and enjoy the process. trust me, you got this! this is one of the blackberry recipes that you just cannot botch.

Just keep in mind some of these instructions and you will be having some blackberry dessert recipes you will want to make again and again.

Frequently Asked Questions

Can I use frozen blackberries for this tart? They're easier to get hold of, you know!

Absolutely! Frozen blackberries work brilliantly, especially if fresh ones are out of season or a bit pricey. Just make sure to thaw them completely and gently pat them dry with a paper towel before adding them to the frangipane. This will prevent the tart from becoming too watery. Just like using frozen peas in your fish and chips, a little prep goes a long way!

My tart crust always seems to shrink when I bake it. What am I doing wrong?

Ah, the dreaded shrinking crust! This usually happens when the gluten in the dough is overdeveloped, or the butter isn't cold enough. Make sure you don't overwork the pastry when mixing it, and that your butter is fridge-cold right up until it goes into the mix. Chilling the dough thoroughly (as the recipe directs) also helps relax the gluten, preventing shrinkage. Think of it like a good cuppa - patience is key!

I'm allergic to almonds. Is there a substitute I can use in the frangipane?

Yes, you can definitely substitute the almond flour! Sunflower seed flour (also called sunflower meal) is a good alternative. It has a similar texture and nutty flavour. Just be aware it might have a slightly greener tinge. Alternatively, you could use ground pecans or even all-purpose flour (though it will change the flavour profile). Just like finding a decent veggie option at the pub - there are always alternatives!

How long will this Blackberry and Almond Frangipane Tart last, and how should I store it?

This tart is best enjoyed within 2-3 days of baking. To store it, cover it loosely with cling film or place it in an airtight container and keep it in the fridge. The crust will soften slightly over time, but the flavour will still be delicious. It’s like a good cheese – it gets even better after a day or two (although perhaps not quite as pungent!).

Can I make this recipe ahead of time? Specifically, can I make the pastry the day before?

Absolutely! Making the pastry ahead of time is a great way to break up the process. You can make the pastry dough, wrap it tightly in cling film, and store it in the refrigerator for up to 2 days. You can even freeze the unbaked crust (in the tart pan) for up to a month. Just thaw it in the refrigerator overnight before blind baking. Consider it a proper Sunday roast...with even better planning!

What other blackberry recipes do you recommend if I'm swimming in berries?

If you're overrun with blackberries (lucky you!), there are loads of other things you can make! Blackberry jam is a classic, or try a blackberry crumble or cobbler for something comforting. Blackberry ice cream or a blackberry vinaigrette for salads are also delicious options. For a tipple, blackberry gin is surprisingly easy and oh-so-delicious, perfect for a G&T on a warm evening!

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