Classic British Bread and Butter Pudding with a Touch of Spice

A Sweet Adventure: Discovering Bread and Pudding

You know those rainy sundays when you just wanna cozy up in your kitchen, maybe channel your inner british grandma? i had one of those! and that’s when i came across bread and pudding .

Honestly, a classic british treat that’s more than just dessert—it’s pure comfort food. it made me think about my childhood when my mom would whip up something similar, but with a southern twist.

Back then, we’d dive into warm, buttery bites of comfort that had everyone feeling at home.

Classic British Bread and Butter Pudding with a Touch of Spice Recipe Card

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Preparation time:15 Mins

Cooking time:40 Mins

Servings:6 servings

Ingredients:

• 6 slices of day-old white bread (or brioche), cut into triangles (about 240g)
• 100g unsalted butter, softened
• 100g mixed dried fruits (e.g., raisins, sultanas, currants)
• 2 teaspoons ground cinnamon
• 500ml whole milk
• 250ml double cream
• 4 large eggs
• 100g caster sugar
• 1 teaspoon vanilla extract
• Freshly grated nutmeg (optional)
• Custard or cream (optional) for serving

Instructions:

• Preheat the oven to 160°C (320°F).
• Generously butter both sides of each bread slice.
• Layer half the slices in the prepared dish, overlapping them slightly.
• Sprinkle mixed dried fruits evenly over the first layer of bread and dust with ground cinnamon.
• Top with the remaining buttered bread slices.
• In a saucepan, gently heat the milk and cream until just below boiling.
• In a mixing bowl, whisk together eggs and sugar until pale and fluffy.
• Slowly pour the warm milk mixture into the egg mixture while whisking constantly.
• Stir in vanilla extract and a pinch of nutmeg if using.
• Pour the custard over the layered bread, pressing down lightly with a fork.
• Let it soak for about 30 minutes.
• Bake in the preheated oven for 40-45 minutes until firm and golden brown.
• Allow to cool slightly before serving. Serve warm with custard or cream if desired.

Nutrition Facts

Calories:400

Fat:24g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:British

The Gentle History of Bread and Pudding

Bread and butter pudding isn’t just some random recipe. this enchanting dessert has its roots in thriftiness. originating in england, it dates way back to the 18th century, aimed at fighting waste—not every day was a feast, you know? people had to make the most of their stale bread.

It’s kinda amazing how something so simple can become a beloved classic. nowadays, bread pudding has taken on a life of its own, evolving into all sorts of variations, including mouthwatering recipes like bananas foster bread pudding and even biscuit bread pudding .

Who would’ve thought stale bread could be so fancy?

Now, this recipe is pretty much as easy as pie (or should i say, easy as pudding?). it takes about 1 hour and 25 minutes from start to finish, with 15 minutes of active prep and a solid 40 minutes in the oven.

So if you're in a rush, you might want to prepare it ahead of time. the costs? super budget-friendly! i mean, most of us have bread lying around, right? and with just a handful of simple ingredients, you’re golden.

Why Bread and Pudding Is the Ultimate Dessert

Let me tell you, the benefits of this southern bread pudding recipe go beyond just delicious taste! first off, it's packed with layers of flavor, which means you can relish it on special occasions or as an everyday indulgence.

You get creamy custard goodness that’s comforting yet sophisticated—like a big hug from grandma.

And let's chat health for a second. while it’s not a health food per se, it does have some nutritional highlights.

You’ve got protein from eggs, carbs from bread, and dried fruits for natural sweetness. sure, it won't replace your salad, but hey, treat yourself sometimes, right?

But what i love most about this dish is its versatility. swap in different dried fruits or try a banana bread pudding recipe twist.

You could even throw in chocolate chips (don’t knock it ‘til you try it!). all these variations keep it exciting.

Plus, plating it up with a swirl of custard or a scoop of ice cream elevates this classic to something you’d be proud to serve at a dinner party!

Ready to dive into the awesome world of bread and pudding ? Let’s get into the ingredients you’ll need. You're gonna want to make this happen—Trust me!

Your Ultimate Essential Ingredients Guide

Hey there, friends! today, we're diving into the recipe bag and pulling out the essentials to make magic in the kitchen—which means we’re talking about that all-time classic dessert: bread and pudding .

Whether you’re a newbie in the kitchen or a self-styled culinary whiz, knowing your ingredients is key! so grab a cup of coffee, and let’s get crackin’.

Premium Core Components

Alright, let’s kick things off with some essential ingredients. You know, the kind that can make or break your bread and butter pudding .

First up, detailed measurements ! if you’re working in the u.s., you’ll want to stick to cups and teaspoons.

But if you’re feeling fancy, we can go with grams and liters too! just remember: precision is key, so don’t eyeball it too much.

Trust me, i’ve done that and had some culinary catastrophes.

Next, we need to talk about quality. look for those quality indicators . for instance, when it comes to milk or cream, you want to go for the freshest stuff—check those expiration dates! and for dried fruits, give them a squeeze; they shouldn’t be hard as rocks.

Now, let’s dive into storage guidelines . you want your ingredients fresh, right? store your bread in a cool, dry place, but if it’s starting to look a little sad, don’t toss it—make pudding out of it! oh, and a quick tip: stashing it in a plastic bag may help it last longer.

What about freshness tips ? Check the color and feel of your eggs. If they’re super fresh, the yolks will sit nicely—it’s like a little performance art in your mixing bowl!

Signature Seasoning Blend

Now, onto my favorite part—the flavors! That spicy little kick can elevate your basic bread into quite the superstar!

Essential spice combinations you’ll need include the classic organic cinnamon and ground nutmeg. honestly, the smell of fresh nutmeg grating in your kitchen can send you to another planet! you definitely want that aromatic goodness in your southern bread pudding recipe .

Herb selections and pairings? not so much for dessert, but if you’re feeling bold, try a little hint of rosemary next to your dried fruits.

Crazy, i know, but sometimes it works wonders.

Don’t forget about flavor enhancers ! a splash of vanilla extract is like giving your pudding a warm hug. and if you wanna go all out, caramelize some bananas for a bananas foster bread pudding recipe twist! just imagine that sticky goodness drizzling down your dish.

Smart Substitutions

Let’s keep things flexible! Life’s too short for rigid recipes.

You might run out of an ingredient—like those common alternatives in your pantry? Think about using day-old sweet challah bread instead of the white stuff. It’s got character!

If you’re looking at dietary modifications, swap out the dairy for almond milk or coconut cream for a dairy-free version.

In a pinch, need emergency replacements ? You can totally use leftover bagels or even biscuit bread pudding ! Seriously, don’t throw that food away!

And hey, let’s not forget about seasonal options . During the summer, throw in some fresh berries into your pudding. Talk about flavor explosion!

Kitchen Equipment Essentials

Now that we’ve got our ingredients lined up, let’s chat about the basics you’ll need to whip this up.

First, grab yourself a must-have tool : a sturdy mixing bowl and a whisk. Honestly, I could not live without my whisk. It’s like the magic wand of baking—everything turns out better!

If you’re lacking an oven-safe dish, get creative! A large saucepan could work in a pinch. Just know that every swap may come with some adjustments.

For preparation tips , always preheat your oven! There’s nothing worse than trying to bake when your oven’s still getting cozy. Trust me, I’ve made that mistake more than once!

Finally, let’s talk storage solutions . Ever made more pudding than you could eat? Pop it in the fridge in an airtight container, and heat it up for dessert later. You're welcome!

Alright, now that we've laid the groundwork, you're all set to create some deliciousness! Prepare for a comforting adventure as we move on to the step-by-step instructions! Happy cooking!

Must-Know Professional Cooking Method for Classic Bread and Butter Pudding

Alright, friends! let’s dive into a timeless comfort food that’s as cozy as a sunday afternoon in your grandma’s kitchen— bread and butter pudding .

If you’ve ever wondered how to elevate those humble slices of bread into an indulgent dessert, you're in the right place.

This isn’t just about following a recipe; it's about embracing a classic with a sprinkle of professionalism.

Essential Preparation Steps

Before you even think about turning the oven on, we need to talk mise en place . it’s a fancy term for having everything ready to roll.

Gather up your stale bread , butter, a mix of dried fruit, and the custard ingredients. oh, and don’t forget your trusty mixing bowl and whisk!

Time management is key here. while you’re prepping, you can set the oven to preheat—160° c ( 320° f) . this gives the bread and butter pudding the perfect slow bake later.

Keep your station organized: butter in one spot, fruit in another, and baking dish ready. this not only saves time but also keeps you relaxed! and hey, don't forget about kitchen safety.

Be mindful around hot ovens and sharp knives.

Step-by-Step Process

Let’s get into the nitty-gritty, shall we? Here’s how to bring it all together:

1. Preheat the Oven: Set it to 160° C ( 320° F) .

2. Prepare the Bread: Generously butter both sides of each bread slice. Lay half the slices in your prepared dish, overlapping them a bit—this will create a cozy vibe.

3. Add the Fruits: Sprinkle mixed dried fruits over that first layer. Ground cinnamon? Yes, please! Dust it on.

4. Layer the Remaining Bread: Top with the other half of those buttered slices.

5. Make the custard: in a saucepan, gently heat 500ml of milk and 250ml of double cream until it’s just below boiling.

   In a mixing bowl, whisk together 4 eggs and 100g of sugar until they’re looking fluffy. slowly add the warm milk mixture while keeping your whisk in action!

6. Combine and soak: pour that dreamy custard over your bread layers and give it a little press with a fork.

   Let it hang out for about 30 minutes to soak up all that goodness.

7. Bake: Place it in the oven and bake for 40- 45 minutes until everything is firm and beautiful golden brown.

8. Cool and Serve: Allow it to cool slightly before diving in. Serve warm, and if you’re feeling extra, drizzle with custard!

Expert Techniques

Now that we’ve nailed the basics, let’s get a bit more professional, shall we? make sure to keep an eye on that oven temperature , as even tiny inconsistencies can lead to disaster! also, timing is crucial—soggy pudding is a no-go.

Worried about the pudding being too dry? one trick is to use day-old bread . it absorbs the custard like a champ! if you’re ever in doubt about doneness, a quick look at the top: it should be golden and firm.

And pro tip: freshly grated nutmeg on top before serving can elevate your dessert to a whole new level!

Success Strategies

We all make mistakes, right? the most common? not soaking the bread long enough. trust me; you want it to soak.

And if you’re thinking of making this sweet delight in advance, you can prep the custard and soak the bread a day ahead.

For perfect results, keep an eye on your pudding as it bakes. Each oven is a little different. If you want to play around with flavors, try a Bananas Foster Bread Pudding by mixing in some bananas and brown sugar—it’s all kinds of amazing!

Additional Information

So there you have it—a professional yet approachable way to whip up a classic british bread and butter pudding . from your kitchen to the table, this dish turns simple ingredients into a heartwarming treat.

Remember, the journey is as important as the destination. enjoy every moment spent mixing, soaking, and baking! and soon enough, you’ll be savoring every mouthful of this delightful dessert that perfectly combines nostalgia and richness.

Happy cooking, and may your bread and pudding adventures be plentiful!

Pro Tips & Secrets for Your Bread and Butter Pudding

Alright, let’s dive into the pro tips and secrets that'll transform your cozy bread and pudding experience into something unforgettable.

Believe me, these little nuggets of wisdom can really elevate your classic recipe!

First off, don’t be shy with those stale bread slices. they’re not just leftovers; they’re your golden ticket to a creamy, dreamy pudding! stale bread soaks up that custard like a sponge.

If you’re using fresh bread, give it a quick toasting to get that same effect—trust me, you'll thank me later.

Now, when making your custard, there’s a sweet little trick: temper your eggs to avoid scrambling. slowly whisk in that hot milk and cream to the eggs, mixing it all gently.

It's like a cozy hug for your ingredients. and, oh, the magic of freshly grated nutmeg? don’t skip it! it adds an aromatic twist that makes your southern bread pudding recipe sing.

Perfect Presentation

Okay, we’ve all seen those drool-worthy food pics online, right? time to bring some of that instagram magic to your kitchen! when it comes to plating techniques , go for a simple yet classy approach.

Serve your warm pudding in chic bowls and maybe sprinkle a little powdered sugar on top—instant wow factor!

Garnishes can be your culinary muse! think about some candied orange peel or a sprig of mint for a color pop.

Color combinations are key: the golden-brown of the pudding paired with a bright sauce or fruit is like a painting on a plate.

Visual appeal is just as important as flavor, so don’t skimp on that presentation!

Storage & Make-Ahead Magic

Leftovers? yes, please! but let’s talk storage. bread and pudding holds up pretty well—just make sure it cools completely before covering it.

Store in the fridge and it should last about 3 to 4 days. for longer preservation, you could even freeze individual servings.

Just remember to wrap them up tight!

Reheating is where the magic lies. for best results, toss it back in the oven at 350° f for about 15 minutes.

This way you’ll retain that gooey goodness instead of gnawing on a brick. no one wants a dry pudding!

Creative Variations to Keep It Fresh

Now, if you're like me, you love to mix things up! here’s where you can really get creative with your banana foster bread pudding or even a cheeky biscuit bread pudding .

Add chocolate chips or even some bourbon (yes, please!). how about swapping out the regular raisins for dried cherries or apricots? the world is your oyster—or in this case, your pudding!

Feeling adventurous? try a banana cobbler twist! layer those banana slices in between the bread for a fruity punch. or embrace the seasons and go apple-picking; use those freshly-picked apples for a fall-inspired bread pudding.

So many options, so little time!

Complete Nutrition Guide

Now, let’s talk numbers. A typical serving of this delicious pudding packs about 400 calories . It’s a comfort food, folks, so it’s okay to indulge a bit! With about 24 grams of fat and 18 grams of sugar, it’s not exactly health food, but hey, everything in moderation, right?

And for those watching their diets, here’s a tip: consider portion control . serve up smaller portions and balance it with a healthy side, like some fresh berries.

You're creating a sense of indulgence while keeping things sensible—win-win!

Wrapping It Up

So there you have it! your ultimate guide to mastering bread and pudding . it’s all about making the most of those humble ingredients and embracing your creative side in the kitchen.

Whether you stick to the classic recipe or jazz it up with banana bread pudding recipe variations, you’re bound to impress everyone around the dinner table.

So get cooking, make a mess, and remember, no one ever said that comfort food had to be perfect. Happy baking, and enjoy every spoonful of your sweet creation! 🍮