Cozy Creamy Chicken Gnocchi Soup
Cozy Creamy Chicken Gnocchi Soup
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 2g |
Recipe Introduction
Quick Hook
Fancy a bowl of something seriously comforting? Have you ever had a gnocchi soup recipe ? This creamy gnocchi soup will warm you right up.
It's like a hug in a bowl, you know?
Brief Overview
Gnocchi soup is thought to be from Italy. It's easy gnocchi soup recipe and quick to make! This recipe serves about 6 people.
Main Benefits
This soup is packed with protein. It's the perfect meal for a cold night. What makes this chicken gnocchi soup so special? It is the best gnocchi soup you'll ever try.
Ready for a potato gnocchi soup recipe ? It is that good.
Honestly, this gnocchi soup with spinach is a winner. You could call it a comfort food soup recipe . This quick gnocchi soup is ready in 45 minutes.
It all begins with some yummy veggies. You need one tablespoon of olive oil for that!
Now you've got the basic outline to make it yourself. This Italian gnocchi soup could become a weekly staple. So go on, give this homemade gnocchi soup a whirl.
You will want this gnocchi soup recipe saved!
Let's Talk Ingredients & Equipment for the Best Gnocchi Soup
Right, so you wanna make some proper comfort food soup recipe , yeah? This chicken gnocchi soup is the bee's knees.
Honestly, it's so easy, even my dog could almost make it! But first, let's gather our bits and bobs.
Main Ingredients Breakdown
Here's what you'll need to create this Italian gnocchi soup wonder. Don't worry, it's not rocket science.
- Olive Oil: 1 tablespoon ( 15 ml ). Use decent stuff, not that cheapo oil.
- Onion: 1 medium , diced (approx. 1 cup / 150g ). Brown ones are fine, nothing fancy.
- Carrots: 2 , peeled and diced (approx. 1 cup / 120g ). Gives it a bit of sweetness, see.
- Celery: 2 stalks , diced (approx. 1 cup / 100g ). Adds a nice savoury note.
- Garlic: 2 cloves , minced (approx. 2 teaspoons / 6g ). Fresh is best, innit?
- Italian Seasoning: 1 teaspoon ( 5ml ). The dried stuff is fine, saves a fuss.
- Salt: ½ teaspoon ( 2.5ml ). Season to your liking, you know.
- Black Pepper: ¼ teaspoon ( 1.25ml ). A good grind is key.
- Chicken Broth: 6 cups ( 1.4 liters ). Low-sodium is better, so you can control the salt.
- Cooked Chicken: 1 pound ( 450g ), shredded. Rotisserie chicken is a lifesaver.
- Potato Gnocchi: 1 (16-ounce) package ( 450g ). Pre-made is perfectly acceptable.
- Heavy Cream: 1 cup ( 240ml ). Makes it so creamy. This is the secret to a great creamy gnocchi soup .
- Spinach: ½ cup , chopped ( 15g ). Optional, but gives it a bit of goodness, yeah? Adds that healthy green hue to the gnocchi soup with spinach .
- Parmesan Cheese: For serving. Grated, of course.
- Fresh Parsley: For serving (optional).
Quality wise, with the chicken gnocchi soup you want chicken broth with a good flavour and tender potato gnocchi. That's it, really.
Seasoning Secrets
Okay, so, like, seasoning makes or breaks this easy gnocchi soup recipe .
- Italian seasoning is crucial. Oregano, thyme, basil... the usual suspects.
- Garlic is the flavour bomb, innit? Don't skimp on it.
- If you don't have Italian seasoning, use a mix of dried oregano and basil. Sorted.
Equipment You'll Need
Don't need loads of fancy gadgets for this quick gnocchi soup .
- Large pot or Dutch oven. This is for making the magic happen.
- Cutting board and sharp knife. For chopping the veggies, obviously.
- Measuring cups and spoons. Don't just guess, yeah?
- Ladle. For serving up this bowl of homemade gnocchi soup goodness!
If you don't have a Dutch oven, a big saucepan will do just fine. No stress. So, whether you're craving a potato gnocchi soup recipe or just some simple gnocchi soup recipe , this is your starting point.
Get these bits together, and you're halfway there, mate!
Nailing the Perfect Gnocchi Soup: My Foolproof Method
Honestly, who doesn't love a good soup? Especially when it's as comforting as a hug from your nan. This gnocchi soup recipe is my go-to when I'm craving something hearty and warming.
I'm going to let you in on a couple of my secrets to get the best easy gnocchi soup recipe .
Prep Like a Pro: Your Gnocchi Soup Mise en Place
First things first, get everything chopped and measured. Honestly, it makes the whole process smoother than a freshly paved road.
Dice your onion, carrots, and celery. Mince your garlic. And shred that cooked chicken. A rotisserie chicken from the supermarket is perfect for that, and my favorite one to use!.
This prep work ensures you aren't scrambling mid-cook. Get organised and you're halfway there.
Step-by-Step: From Pot to Plate of your creamy gnocchi soup
Right, let's get cooking this Italian gnocchi soup !
- Sauté the Veg: Heat 1 tablespoon of olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook 'til softened, about 5- 7 minutes .
- Garlic & Seasonings: Chuck in the garlic, 1 teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Cook for another minute . Makes your kitchen smell amazing, doesn't it?
- Broth & Chicken: Pour in 6 cups of chicken broth and stir in 1 pound of shredded chicken. Bring it to a simmer.
- Gnocchi Time: Add 1 pound of potato gnocchi. Cook until they float and are tender, usually about 3- 5 minutes . Don't overcook them, or they'll get gummy!
- Creamy Finish: Reduce heat to low. Stir in 1 cup of heavy cream and ½ cup of chopped spinach (if using). Heat through, but don't let it boil. That's a key point for the creamy gnocchi soup .
- Serve it up: Ladle into bowls and garnish with grated Parmesan and fresh parsley.
Pro Tips for Homemade Gnocchi Soup
Don't overcook the gnocchi. Seriously, nobody wants gummy gnocchi. Warm your cream slightly before adding it. This helps prevent curdling.
Plus, rotisserie chicken is your best friend for this quick gnocchi soup . Honestly, it saves so much time. It is the best chicken gnocchi soup when you take shortcuts.
Looking for comfort?. This comfort food soup recipe is for you.
Recipe Notes for Your Best Gnocchi Soup Ever
Right, so you're about to make my Cozy & Creamy gnocchi soup recipe . Ace! Before you dive in, let's chat about some helpful bits and bobs.
Honestly, these little tweaks can take your easy gnocchi soup recipe from 'good' to 'Oh my gosh, this is amazing !'.
Plating Perfection & Perfect Partners
Want to make your gnocchi soup with spinach look proper posh? A swirl of cream, a sprinkle of Parmesan, and a few fresh basil leaves do wonders.
I sometimes add a drizzle of truffle oil, but that's just me being extra.
As for what to serve with your comfort food soup recipe , crusty bread is a must for dunking. You know? A simple side salad with a zingy vinaigrette will cut through the richness perfectly.
Or, if you're feeling like a proper Italian gnocchi soup experience, crack open a bottle of Pinot Grigio!
Storing Your Leftover Goodness
Got leftovers? Lucky you! This creamy gnocchi soup keeps beautifully.
- Refrigeration: Pop it in an airtight container and it will be sound for about 3-4 days .
- Freezing: I don't usually freeze it, as the cream can sometimes separate and the gnocchi might get a bit soggy. But, if you're in a bind, freeze in individual portions for up to 2 months .
- Reheating: Gently reheat on the hob over low heat, stirring often. If frozen, defrost overnight in the fridge first. Add a splash of broth if it's looking a bit thick.
Switch it Up: Variations on a Theme
Fancy a change? This potato gnocchi soup recipe is super versatile.
- Veggie Vibes: Ditch the chicken and use vegetable broth for a vegetarian version. Throw in some mushrooms or courgettes.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of kick. Honestly, you can’t go wrong!
Nourishment Nuggets: A Few Good Things
This quick gnocchi soup is not only tasty but has some decent goodness in it. It's packed with protein from the chicken, fibre from the veggies, and comforting carbs from the gnocchi.
I always feel better after a bowl of this, especially if I am feeling a bit under the weather!
Right, there you have it! All the insider info you need to nail this best gnocchi soup . Get in the kitchen and give it a go. You’ll smash it.
Frequently Asked Questions
Help! My gnocchi soup recipe turned out too thick. How can I thin it out?
No worries, it happens! The easiest fix is to add a little more chicken broth, a half-cup at a time, until you reach your desired consistency. Give it a good stir and let it simmer for a few minutes so the flavours meld. Just like when you’re making gravy for Sunday lunch, a little patience goes a long way!
Can I make this gnocchi soup recipe ahead of time?
Absolutely! This soup is actually even better the next day as the flavours have more time to develop, like a good curry. Just be aware that the gnocchi might absorb some of the liquid, so you may need to add a splash of broth when reheating. Store it in an airtight container in the fridge for up to 3 days.
I'm trying to cut back on dairy. Can I make this gnocchi soup recipe without the heavy cream?
You bet! For a lighter version, you can substitute the heavy cream with half-and-half or even whole milk. Alternatively, for a dairy-free option, full-fat coconut milk works surprisingly well and adds a subtle richness.
Just be careful not to boil the soup after adding the coconut milk, as it can sometimes separate, a bit like when you're making a delicate custard.
Can I freeze leftover gnocchi soup?
Freezing gnocchi soup isn't ideal, as the gnocchi can become a bit mushy when thawed. However, if you're determined to freeze it, it's best to do so before adding the cream. Freeze the soup base in an airtight container, leaving some room for expansion. When you're ready to eat, thaw it completely, then add the cream and heat through.
But honestly, it's so good, there's usually not much left to freeze, is there?
What other vegetables can I add to my gnocchi soup recipe?
Get creative! This soup is a great way to use up veggies lurking in the fridge, similar to a good bubble and squeak recipe. Some excellent additions include chopped zucchini, mushrooms, bell peppers, or even some shredded kale. If you are looking to add more fibre to the dish, consider adding butter beans for a hearty variation.
Can I use frozen gnocchi instead of fresh in this gnocchi soup recipe?
Absolutely! Frozen gnocchi works perfectly well in this recipe. Just add them directly to the simmering soup without thawing. They might take a minute or two longer to cook than fresh gnocchi, so keep an eye on them and cook until they float to the surface and are tender, just like you would with fresh.
Remember to not overcrowd the soup while the gnocchi cooks for even cooking.
