Marry Me Chicken Pasta: The Recipe That (Might) Get You a Ring

Marry Me Chicken Pasta: Will *You* Say Yes to This Recipe?

By Maya ThorneJune 15, 2025

Legend says this marry me chicken pasta recipe might get you a ring! Creamy sun-dried tomato deliciousness. Easy weeknight comfort food. Get the recipe! ... Smart Kitchen Basics

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Alright, let's dive headfirst into the marry me chicken pasta craze. ever wondered if a dish could actually influence your relationship status? honestly, i was skeptical, but this marry me chicken pasta recipe is seriously addictive.

A Pasta Proposal? The Lowdown

This pasta dish ain't just another tuesday night meal. it's rumoured that this comes all the way from italian-american cuisine, a blend of comfort and indulgence.

This is an easy chicken pasta recipe . prep takes about 15 minutes, cooking is 25 minutes, and you will be eating in 40! this recipe will feed 4 hungry bellies.

Why You'll Fall Head Over Heels

The creamy sun-dried tomato sauce with parmesan? oh my gosh! and it gets a bad wrap but the creamy texture is a hug in a bowl.

But seriously, beyond the rumoured proposal potential, this creamy sun-dried tomato chicken pasta is a total mood booster. this comfort food pasta dishes recipe is perfect for a cosy night in or even a romantic dinner recipes .

Honestly? it's just that special.

This is an italian chicken pasta recipe and it's super easy chicken pasta recipe , so the ingredient list looks like this:

1 pound (450g) chicken
Italian seasoning
Salt and pepper
Olive oil
Garlic
Sun-dried tomatoes
Chicken broth
Heavy cream
Parmesan cheese
Fresh basil
1 pound (450g) pasta

Ingredients & Equipment: Let's Get Started!

Okay, i'm ready to put my seo hat on! this marry me chicken pasta recipe sounds divine. it's the kind of easy chicken pasta recipe that even i can nail after a long day.

So, let's talk ingredients. i'm talking about the good stuff, the stuff that makes the dish, not just fills it.

We want that creamy sun-dried tomato chicken pasta to sing, right?

Main Ingredients: The Stars of the Show

Chicken Breasts: 1 pound (450g) , boneless, skinless, and cut into bite-sized pieces. Quality matters here. Look for plump, pink chicken. Avoid anything pale or slimy. Trust me, it makes a difference!
Pasta: 1 pound (450g) . Fettuccine is classic, but honestly, penne or linguine will work great. Get the good stuff.
Sun-Dried Tomatoes: ½ cup (120ml) , oil-packed. These are key . Drain 'em well!
Heavy Cream: 1 cup (240ml) . Don't skimp. This is what makes it Marry Me worthy.
Parmesan Cheese: ½ cup (50g) , grated, plus more for serving. Freshly grated is always better. Trust me on this one.

Seasoning Notes: The Secret Sauce (Literally)

This is where the magic happens for this italian chicken pasta recipe .

Italian Seasoning: 1 teaspoon (5ml) . Your go-to blend. A pinch of red pepper flakes is great, if you're a fan of spice.
Garlic: 4 cloves , minced. Don't be shy. Garlic is life.
Fresh Basil: ¼ cup (15g) , chopped. The fresher, the better.
Salt & Pepper: To taste. Season, taste, repeat.

Essential spice combinations include the above, but try a dash of oregano and thyme for extra depth. This is a great romantic dinner recipes dish.

Equipment Needed: Keep it Simple

Honestly, you don't need a fancy kitchen for this weeknight chicken pasta .

Large Skillet: For cooking the chicken and making the sauce.
Large Pot: For cooking the pasta.
Colander: To drain the pasta, duh.
Tongs: For tossing it all together.

If you don't have a skillet, a large frying pan will do. No colander? Carefully drain the pasta into a bowl. And remember, parmesan chicken pasta doesn't need fancy gear.

Alright, let's get cooking! and okay , i'm ready to put my seo hat on! this marry me chicken pasta recipe? oh my gosh, it's a total winner.

Like, seriously, legend has it this dish is so good, it might get you a ring. we're going for creamy sun-dried tomato chicken pasta perfection here, folks.

Think comfort food meets fancy-ish italian.

Getting Ready for Love (and Dinner): Prep Steps

First things first: mise en place, darling! Get everything chopped, measured, and ready to go. It's a lifesaver, trust me.

The essentials: chop your 1 pound (450g) boneless, skinless chicken breasts into bite-sized pieces. mince those 4 cloves of garlic .
Drain and chop ½ cup (120ml) sun-dried tomatoes . chop ¼ cup (15g) fresh basil . and grate that ½ cup (50g) parmesan cheese .
Time-Saving Tip: Get all your ingredients out before you start. Honestly, saves so much time. You know?
Safety First: Wash your hands! And don't lick the spoon until after the chicken's cooked. I know, tough.

Marry Me Chicken Pasta: The Recipe That (Might) Get You a Ring presentation

The Path to "I Do": Step-by-Step Process

This easy chicken pasta recipe is simpler than you think.

Season up: season those chicken pieces with 1 teaspoon (5ml) italian seasoning , ½ teaspoon (2.5ml) salt , and ¼ teaspoon (1.
25ml) black pepper . get in there and make sure it's all covered.
Chicken time: heat 2 tablespoons (30ml) olive oil in a large skillet over medium-high heat. add the chicken. cook until golden brown and the internal temp hits 165° f ( 74° c) .
About 5- 7 minutes . set aside.
Aromatics Awaken: Add minced garlic and chopped sun-dried tomatoes to the skillet. Sauté until fragrant. About 1 minute. Smells amazing, right?
Sauce magic: pour in ½ cup (120ml) chicken broth , scraping up all those yummy browned bits from the pan.
Simmer, then stir in 1 cup (240ml) heavy cream and ½ cup (50g) parmesan cheese . simmer until the sauce thickens.
About 5 minutes.
Chicken Reunion: Return the cooked chicken to the skillet. Stir in ¼ cup (15g) basil . Almost there!
Pasta Power: While the sauce simmers, cook 1 pound (450g) pasta (fettuccine, linguine, or penne) according to package directions until al dente .
Pasta Party: Drain the pasta and add it to the skillet with the chicken and sauce. Toss it all together until everything is coated in that creamy goodness.
Serve & Swoon: Serve immediately, garnished with extra Parmesan cheese and fresh basil. Get ready for compliments! This Italian chicken pasta recipe is a surefire win.

Weeknight chicken pasta – Pro-Tips for Extra Credit:

Don't crowd the pan! Cook the chicken in batches to get a nice sear.
Taste and adjust! Need more salt? More Parmesan? Go for it! It's your kitchen now.
Make-Ahead Move: The sauce can be made a day ahead and stored in the fridge. Just reheat it before adding the pasta and chicken.

Honestly, this parmesan chicken pasta is the ultimate comfort food pasta dishes . perfect for a romantic dinner recipe , or a weeknight chicken pasta .

You might even call it an engagement chicken recipe . this chicken pasta with basil recipe is delicious.

Alright, let's talk recipe notes for this Marry Me Chicken Pasta . Honestly, this is where you can really make it your own. You know?

**Recipe Notes: Making Marry Me Chicken Pasta Your Own**

Level Up Your Plating: Serving Suggestions That Wow

Presentation matters, darlings. this italian chicken pasta recipe deserves to be shown off! a swirl of pasta in a bowl, topped with the creamy chicken and a sprinkle of fresh basil? chef's kiss! serve it with a side of crusty garlic bread for dipping into that amazing sauce.

A crisp green salad is perfect too. as for drinks? a chilled glass of pinot grigio. it's the little things.

Storage Secrets: Keeping the Marry Me Chicken Pasta Magic Alive

Got leftovers? Lucky you! This creamy sun-dried tomato chicken pasta is fantastic the next day.

Refrigeration: store it in an airtight container in the fridge. it should last for up to 3 days. reheating: gently reheat in a saucepan over low heat, adding a splash of chicken broth or milk if needed to loosen the sauce.

Avoid microwaving it, it tends to make the sauce split.

Freezing this bad boy isn't really recommended. The cream sauce can get a bit weird after thawing.

Spice It Up (Or Down): Variations That Work

Want to switch things up a bit? No worries!

Dietary adaptations: for a lighter version, you could use half-and-half instead of heavy cream. just be aware it won't be quite as rich.

Also, gluten-free pasta works great, if need it!. seasonal swaps: in the summer, fresh cherry tomatoes would be amazing instead of sun-dried.

And don't be afraid to add some spinach or kale!

Nutrition Nibbles: Quick Facts to Feel Good About

Let's be real: this comfort food pasta dishes isn't exactly health food. but it is good for the soul! it gives approximately 700-800 calories per serving.

The parmesan chicken pasta boasts a good amount of protein. and who can say no to calcium, right?

Engagement chicken recipe also needs a bit of nutritional value to be the best romantic dinner recipes .

So, there you have it! all the little details to make this marry me chicken pasta recipe absolutely perfect. okay, i'm ready to put my seo hat on! this "marry me chicken pasta" recipe sounds divine.

Whether it actually gets you a proposal is another story, but one thing is for sure: you'll have a delicious meal! remember to try to add fresh basil at the end of the dish, it makes all the difference for the chicken pasta with basil .

Creamy marry me chicken pasta: Secret Ingredient Trick!

Frequently Asked Questions

Is it really that good? Will this "marry me chicken pasta" actually get me a proposal?

Let's be real, we can't guarantee a ring! However, this Marry Me Chicken Pasta is incredibly delicious, thanks to the rich creamy sauce and flavorful sun-dried tomatoes. It's comfort food at its finest, so even if it doesn't lead to a proposal, you'll definitely win some hearts (and stomachs!). Think of it as the culinary equivalent of a feel-good movie – guaranteed to make you smile.

Can I make this ahead of time, like a proper Nigella Lawson domestic goddess?

You can definitely prep some of the ingredients ahead of time! Chop the chicken, mince the garlic, and measure out the spices. However, it's best to cook the sauce and pasta closer to serving time for optimal flavor and texture. If you do need to make the whole dish ahead, store the pasta and sauce separately and combine them when reheating.

I'm trying to be a bit healthier. Any tips for making a lighter version of this marry me chicken pasta?

Absolutely! Swap the heavy cream for half-and-half or even a lighter cream alternative, though it will affect the richness of the sauce. You could also use whole wheat pasta for added fibre, and don't be shy with the vegetables! Adding spinach or mushrooms bulks up the dish and adds nutrients without a ton of extra calories. Remember, moderation is key – even Mary Berry approves of a sensible indulgence now and then!

My sauce is too thin! How do I thicken the "marry me chicken pasta" sauce?

A few things can help! First, ensure you're simmering the sauce long enough to allow it to reduce and thicken naturally. If it's still too thin, you can whisk in a tablespoon of cornstarch mixed with a little cold water (a "slurry") and simmer for a minute or two. You can also add a bit more Parmesan cheese, which will help thicken and add flavour. Just remember to stir constantly to prevent lumps, like you're making a classic gravy!

How long does "Marry Me Chicken Pasta" last in the fridge? Can I freeze it?

Cooked "Marry Me Chicken Pasta" will last for 3-4 days in the refrigerator in an airtight container. For best results, store the pasta separately from the sauce. While you can freeze it, the creamy sauce may separate slightly upon thawing. If freezing, use a freezer-safe container and consume within 2-3 months. Reheat thoroughly on the stovetop or in the microwave, adding a splash of milk or broth if needed to restore the sauce's creaminess.

I don't have sun-dried tomatoes! What's a good substitute for this "marry me chicken pasta" recipe?

Don't fret! Roasted red peppers are a fantastic substitute for sun-dried tomatoes, providing a similar sweetness and slightly smoky flavour. Just chop them up and add them to the pan as you would the sun-dried tomatoes. You could also use tomato paste for a deeper, more intense tomato flavour, though you might need to adjust the seasoning accordingly. Think of it as putting your own personal spin on a classic, like Jamie Oliver does!