The Effortlessly Elegant Crustless Quiche Lorraineish

Easy Crustless Quiche Recipe A Lorraineish Delight

By Maya ThorneJune 28, 2025

My easy crustless quiche recipe takes classic Quiche Lorraine flavors and ditches the crust Perfect for brunch or supper Get my tips for a foolproof bake ... Smart Kitchen Basics

Table of Contents

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Recipe Introduction

Ever find yourself craving something fancy but can't be bothered with the fuss? Same! That's where this effortlessly elegant crustless quiche recipe comes in clutch.

Honestly, it's like a Quiche Lorraine decided to go on a diet.

All About the Quiche Magic

This crustless quiche recipe takes inspo from the classic Quiche Lorraine. We're talking smoky bacon, creamy custard, and nutty Gruyère.

But shhh , it's got a secret: no pastry. Originating from France, quiche is a savory custard tart that's become a brunch staple all over the globe.

This easy quiche recipe will serve about 6-8 people. It is super easy and will only take about an hour to prep and cook, even a complete newbie can do this!

Why You'll Love This Crustless Quiche

Why ditch the crust? Well, for starters, it makes this low carb quiche recipe a lighter and healthier option. Hello, keto-friendly brunch! Plus, it's way less hassle.

Picture this: Sunday morning, you're craving something savory and satisfying. This crustless breakfast quiche is the answer. It feels fancy but takes minimal effort, Alright, let's get this crustless quiche recipe keyword strategy sorted, shall we?

Now, let's talk ingredients.

Ingredients & Equipment: Your Crustless Quiche Arsenal

Alright, let's get this crustless quiche recipe strategy sorted, shall we? Don't worry, it's simpler than it sounds! I always say that the secret to a good easy quiche recipe is having the right gear.

So, before we dive into this quiche lorraine crustless adventure, let's gather our troops. This keto crustless quiche is so easy even my dog could almost make it, okay maybe not, but its an easy brunch recipe .

Main Ingredients: The Stars of the Show

For this utterly divine crustless quiche recipe , you'll need:

Eggs: 6 large (the happy, free-range kind make a difference!).
Milk: 1 cup (240ml) Whole milk is the winner for richness.
Heavy Cream: 1 cup (240ml) Don’t skimp! It makes it wonderfully creamy.
Nutmeg: ½ teaspoon freshly grated. Trust me; it’s the magic ingredient!
Salt: ½ teaspoon.
Pepper: ¼ teaspoon.
Bacon: 4 ounces (115g) , cooked and crumbled. Streaky bacon is my fave!
Gruyère Cheese: 1 cup (100g) , shredded. Oh my gosh! The nuttiness is divine.
Optional Chives/Green Onions : 1/4 cup (chopped), if you’re feeling fancy.

Make sure your bacon is crispy! It adds the best texture to crustless quiche with bacon . Fresh nutmeg makes a big difference compared to the pre-ground stuff.

Honestly, it elevates the whole dish and makes it a gluten free quiche recipe

Seasoning Notes: Flavour Town!

Nutmeg and pepper are vital here, you know? It is a flavor explosion! They cut through the richness of the eggs and cheese.

For the spices, I like using a dash of smoked paprika for a low carb quiche recipe . If you're feeling spicy, add a pinch of red pepper flakes for a gentle kick.

If you don't have Gruyère, Swiss or cheddar work in a pinch. No bacon? Ham or even some crustless quiche vegetarian friendly mushrooms will do the trick.

Equipment Needed: Keep it Simple

Pie Plate: A 9-inch glass or ceramic one is perfect.
Whisk: For getting that egg mixture nice and smooth.
Mixing Bowl: A large one to hold all that goodness.
Measuring Cups and Spoons: Accuracy is key, darlings!

Don't have a pie plate? A cake pan will do! No whisk? A fork works just fine. This crustless breakfast quiche is about simplicity.

Just remember, you're aiming for a smooth batter. That’s it! Let's get cracking on this crustless quiche recipe !

The Effortlessly Elegant Crustless Quiche (Lorraine-ish!)

Alright, let's get this crustless quiche recipe sorted, shall we? Honestly, sometimes you just cba with making a pastry. This recipe saves you all the faff! Think of it as a cheat's quiche lorraine crustless , but with all the flavour.

It's the easy quiche recipe we all need in our lives!

This crustless quiche recipe takes the classic flavors of Quiche Lorraine and ditches the pastry. This recipe offers a lighter alternative, emphasizing the delicious filling and convenience.

This gluten free quiche recipe is your answer!

Prep Steps: Mise en Place and a Few Tips

First things first, let's get everything prepped. This is the essential mise en place. Crumble that cooked bacon and grate the Gruyère.

The crustless quiche ingredients are easy to handle, honestly. For time-saving, get all your measuring done before you start. A little organisation goes a long way! Remember, safety first! Don't burn yourself preheating the oven.

Step-by-Step: Baking to Perfection

Preheat the oven to 375° F ( 190° C) .
Lightly grease your pie plate.
Whisk eggs, milk, cream, nutmeg, salt, and pepper. Get it nice and combined.
Sprinkle the bacon and Gruyère evenly.
Pour the egg mixture over everything.
Bake for 40- 45 minutes . A knife should come out clean.
Cool before slicing and serving.

Pro Tips: Avoiding Common Pitfalls

Ensure bacon and cheese are evenly distributed. Don't overbake! Overbaking leads to a dry quiche. Bake until just set. This low carb quiche recipe still needs a little jiggle in the center.

Use room temperature ingredients for even baking. It can also be a great crustless breakfast quiche .

A really amazing crustless quiche vegetarian is also very easy to create.

Recipe Notes for Your Effortlessly Elegant Crustless Quiche

Alright, let's dive into some extra tips and tricks for your amazing crustless quiche recipe. This isn't just some recipe, it's an experience! And easy quiche recipe is the name of the game.

Serving Up Some Deliciousness

How should you serve your beautiful crustless quiche? Well, presentation is key, innit? I love slicing it into wedges and arranging them on a platter.

Pop a sprig of fresh parsley on each slice. It looks proper fancy.

On the side? A simple green salad does the trick. Think crisp lettuce, maybe some cherry tomatoes, and a light vinaigrette.

And for the perfect drink? A glass of chilled white wine. Lovely ! Honestly, this recipe makes the perfect easy brunch recipe .

Storage Secrets

So, you've made this delicious crustless quiche with bacon . Now what? Leftovers are brilliant for lunch the next day. Keep them in an airtight container in the fridge.

They'll be good for about 3 days.

Can you freeze it? Absolutely! Wrap individual slices in cling film then foil. Freeze for up to a month. Defrost overnight in the fridge.

Then, warm it up in the oven at 350° F ( 175° C) until heated through. Avoid the microwave to stop it going rubbery.

Mix It Up a Bit

Fancy a change? Course you do!. This versatile crustless quiche recipe is like a blank canvas. For a crustless quiche vegetarian version, skip the bacon.

Chuck in some sautéed mushrooms, spinach, or roasted veg. All those crustless quiche ingredients work really well.

If you're on a keto crustless quiche or low carb quiche recipe kick, you're already winning! This recipe is naturally low in carbs. Just double-check your bacon and cheese are low-carb too.

Nutrition Nitty-Gritty

Okay, so let's keep it real. This quiche is tasty and filling. Each serving is roughly between 350-450 calories. It's packed with protein (20-25g) and has a good amount of fat (25-35g).

Carbs are low at 5-7g. This is a rough nutrition basics guide. It gives you a feel for what you are eating.

Ending on a High Note

So, there you have it! Your guide to the most fabulous crustless quiche lorraine crustless around. Don't be afraid to have a go and make it your own.

This gluten free quiche recipe is just brilliant . You got this!

Delicious Crustless Quiche The Ultimate Brunch Recipe

Frequently Asked Questions

Can I make this crustless quiche recipe ahead of time?

Absolutely! This crustless quiche is a great make-ahead dish, perfect if you're channeling your inner Nigella Lawson and getting organised. You can bake it a day or two in advance and store it in the refrigerator. Just be sure to let it cool completely before wrapping it well. When you're ready to serve, you can enjoy it cold, at room temperature, or gently warmed in the oven.

What's the best way to store leftover crustless quiche?

Storing leftover crustless quiche is a doddle. Once the quiche has cooled completely, wrap it tightly in plastic wrap or aluminum foil. It will keep in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave; you could also channel your inner hipster and eat it cold straight from the fridge!

I'm not a huge fan of Gruyère. Can I substitute another cheese in this crustless quiche recipe?

Of course! Think of this recipe as more of a guideline than a strict instruction, a bit like Mary Berry giving advice on The Great British Bake Off. While Gruyère adds a lovely nutty flavour, you can easily substitute it with other cheeses like Swiss, cheddar, or even a creamy goat cheese. Experiment and find your perfect cheesy combo!

My crustless quiche recipe came out a bit watery. What did I do wrong?

A watery quiche is a common kitchen hiccup, a bit like a soggy bottom on a pie! This can happen if your vegetables release too much moisture during baking, or if the egg mixture isn't cooked through completely. To avoid this, make sure to sauté any vegetables before adding them to the quiche. Also, be careful not to overbake; the quiche should be set but still have a slight jiggle in the center when you take it out of the oven.

Is there a vegetarian option for this crustless quiche?

Absolutely! Going vegetarian with this recipe is as easy as pie. Simply omit the bacon and replace it with your favourite cooked veggies. Sautéed mushrooms, spinach, roasted red peppers, or asparagus would all be lovely additions. You could even add some crumbled goat cheese or feta for extra flavour. It's a fantastic way to make a more healthy quiche if you are trying to reduce calories.

Can I freeze this crustless quiche?

Freezing quiche can be a bit tricky, but it's definitely doable! For best results, freeze the quiche after it has been baked and cooled completely. Cut it into individual slices, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag or container. It will keep in the freezer for up to 2-3 months. When ready to eat, thaw the slices in the refrigerator overnight, then reheat gently in the oven.