The Ultimate Ovenbaked Potato Crispy Skin Fluffy Interior

Recipe Introduction

Quick Hook

Ever wondered how to make baked potatoes that are actually amazing? Honestly, the secret is simple. You can say goodbye to soggy skins. The best crispy baked potato recipe ever exists!

Brief Overview

The humble baked potato. A classic comfort food with roots in, well, potato loving cultures everywhere. This easy baked potato recipe is beginner friendly.

It requires minimal prep. It takes about an hour and a half to cook. The recipe serves one, but can be multiplied easily.

Main Benefits

A perfect baked potato is surprisingly nutritious, especially with the right toppings! It's also perfect for a casual weeknight dinner, or a fancy dinner party side.

What makes this recipe special? The foolproof method for getting that ultra crispy skin and unbelievably fluffy inside.

Craving Perfect Baked Potatoes ?

Oven baked russet potatoes are my go-to comfort food. My Nana used to just microwave them. But, trust me, this method is SO much better! This is the best way to bake potatoes I know.

I’ve tweaked it over years.

This jacket potato recipe is all about the texture. The key to a fluffy baked potato is letting the moisture escape.

I always remember one time when I forgot to poke holes, and it exploded in the oven! Lesson learned. Always poke those potatoes.

Let's talk baked potato temperature and time . You really need the high heat to get the skin going. Forget the foil.

Also, don’t skimp on the salt. And don’t be shy with the toppings either! I love mine with cheese, beans and coleslaw.

Now, let's gather our bits for the ingredients and make these baked potatoes in oven .

Ingredients & Equipment

Let's talk spuds, shall we? We're diving headfirst into how to make baked potatoes . It's all about getting that perfect balance.

We want a super crispy baked potato recipe outside and a fluffy baked potato inside. Honestly, it’s easier than you think!

Main Ingredients

• Large Russet Potatoes : 1 per person (about 280-340g/10-12oz each).
• Olive Oil: 1-2 tablespoons ( 15-30 ml )
• Kosher Salt: 1 teaspoon (6g) per potato (or to taste)
• Freshly Ground Black Pepper: to taste

For the potatoes, look for firm ones. Avoid any with sprouts or soft spots. A good oven baked russet potato starts with quality!

Seasoning Notes

Salt is key. Don't be shy. It draws out moisture for a perfect baked potato . Pepper? Go wild! Add a dash of garlic powder or smoked paprika if you are feeling spicy.

Got no kosher salt? Sea salt works just fine. Just adjust to your taste!

Equipment Needed

• Oven
• Baking Sheet
• Fork

That's it. No fancy gadgets needed! A fork is crucial though. We need to poke those spuds. This lets steam escape and gets that crispy skin.

Honestly, this easy baked potato recipe is so simple. No need for special tools. If you don't have a baking sheet, use a roasting pan.

Let's create the best way to bake potatoes . I had a friend once use a microwave for this, the result was a disaster...

Get ready to bake some amazing potatoes. This jacket potato recipe is about to become a staple. And think of all the baked potato toppings you can pile on!

How to Make Baked Potatoes: Crispy Perfection!

Let's talk how to make baked potatoes , proper jacket potato style! Forget sad, soggy spuds. We are making perfect baked potato , the kind with skin so crispy you could use it as a spoon.

Think of this as the best way to bake potatoes , period!

Prep Power: Get Organized!

First things first, mise en place , darling. Get those Russet potatoes scrubbed clean. Honestly, elbow grease is your friend here! Dry them completely with paper towels.

This is key for crispy skins later, trust me. Pierce the potatoes a few times with a fork. Safety first, folks! We don't want any exploding potato incidents in the oven.

Baked Bliss: step-by-step

Here’s easy baked potato recipe :

1. Preheat your oven to 400° F ( 200° C) .
2. Give each potato a good drizzle of olive oil. Don’t be shy!
3. Sprinkle generously with kosher salt. This is important !
4. Rub the oil and salt all over the potato skin. Get in there!
5. Bake for 60- 90 minutes . Aim for an internal temp of 210° F ( 99° C) .
6. Your oven baked russet potatoes are ready when a fork slides in easy.
7. Slice open and fluff up the insides with a fork.

Baked Potato Pro Tips and Tricks

Want the ultimate crispy baked potato recipe ? Place a wire rack on your baking sheet. Elevating the potatoes boosts air circulation.

That means extra crispy! A common mistake? Wrapping potatoes in foil. Don’t do it! That steams them, not crisps them.

For a fluffy baked potato , don’t be afraid to really fluff it with a fork right after baking.

Topping Time: The Fun Part!

The possibilities for baked potato toppings are endless! Go classic with butter, sour cream, cheese, and bacon. Or get creative with chili, pulled pork, or roasted veggies.

Baked potato temperature and time are crucial, but toppings? That's where your personality shines!

Recipe Notes

Alright, so you're about to embark on your perfect baked potato adventure. Here's a few extra bits of wisdom to make it even smoother.

Think of it as your baked potato cheat sheet.

Serving Suggestions

Fancy it up or keep it simple, that is the question. How about plating your crispy baked potato recipe with a dollop of crème fraîche and some fresh chives? Ooh la la!

Or, serve it alongside a simple green salad. A nice chilled glass of white wine pairs beautifully too. Honestly, the possibilities are endless.

Storage Tips

Got leftovers? Pop them in the fridge, wrapped well, for up to three days. To reheat, either nuke them in the microwave (though the skin won't be as crispy), or for best results, re-bake them in the oven at 350° F ( 175° C) until heated through.

Freezing baked potatoes in oven isn't ideal as it changes the texture. However, if you must , scoop out the insides, mash them, and freeze in an airtight container.

Reheat in the microwave or oven.

Variations

Feeling adventurous? Try swapping out the olive oil for a garlic infused one. Adds a lovely subtle flavour.

For a dietary tweak, load it up with veggie chilli instead of meat. Now you have a lovely vegan dish!

You can also use other variety like sweet potato to make a delicious jacket potato recipe .

Nutrition Basics

So, let's talk numbers. A fluffy baked potato itself is relatively low in fat but a good source of fiber and potassium.

It's like a vitamin boost! The calories and fat content really depend on what you pile on top, so load wisely!

Now you know how to make baked potatoes like a pro. Seriously, this easy baked potato recipe is a game changer.

Don't be scared to experiment with baked potato toppings too. Get stuck in! This best way to bake potatoes guarantees a oven baked russet potatoes every single time.

Happy baking! Remember, baked potato temperature and time is key!

Frequently Asked Questions

How do I get the skin on my baked potato really crispy? Is there some kind of secret weapon?

Ah, the million dollar question! The key is to start with dry potatoes, prick them well with a fork, and then coat them generously with olive oil and salt. Baking them directly on the oven rack (or on a baking sheet if you're worried about drips) at a high temperature (400°F/200°C) ensures maximum crispiness.

Think of it like roasting your Sunday best you want that crispy outside!

How long should I bake my potatoes for? I always seem to under or overcook them!

Baking time depends on the size of your spuds, but generally, it takes between 60-90 minutes at 400°F (200°C). The best way to tell if they're done is to pierce them with a fork it should go in easily. You can also check the internal temperature; you're aiming for around 210°F (99°C).

Remember, patience is a virtue, especially when waiting for the perfect jacket potato!

Can I bake potatoes ahead of time? Like, if I want to prep for a dinner party?

You can indeed! Bake the potatoes almost all the way through, then let them cool slightly. Store them in the fridge and then, about 30 minutes before you want to serve them, pop them back in a hot oven (400°F/200°C) to crisp up the skin and heat them through.

This is a great way to get ahead like Prue Leith prepping for a banquet!

What are some tasty topping ideas for baked potatoes beyond the usual cheese and beans?

Oh, the possibilities are endless! Think pulled pork or BBQ chicken for a meaty treat, or try chilli con carne for a spicy kick. For vegetarians, roasted vegetables with a dollop of hummus or a generous helping of ratatouille are delicious options.

Get creative - treat your spud like the blank canvas it is, even pesto and mozzarella works!

Is there a healthier way on how to make baked potatoes? I am conscious of what I eat!

Absolutely! Using a lighter oil like avocado oil instead of olive oil is one option to lower saturated fats. Load your potato with healthy toppings like steamed broccoli, black beans, salsa, or Greek yogurt instead of sour cream and cheese.

Sweet potatoes also make a great, more nutritious alternative to russet potatoes, packing in more vitamins and fibre.

I've got leftover baked potato. How do I store it and reheat it safely?

Let the baked potato cool down completely before wrapping it in foil or placing it in an airtight container. Store it in the fridge for up to 3-4 days. To reheat, you can microwave it (though the skin won't be crispy), or better yet, pop it back in the oven to crisp up the skin again.

Make sure it's heated through before serving.