Hoppin John A Southern Tradition

Recipe Introduction

Quick Hook: Good Luck on a Plate!

Ever wonder what to eat for good luck? My hoppin john recipe is your ticket. Honestly, this southern new year's dish is pure comfort.

Plus, that black eyed peas recipe taste is amazing!

Brief Overview: Southern Roots

Hoppin' John , a dish with African roots, embodies Southern culinary traditions. This easy southern recipe is simple, requiring about 2 hours. It yields 6-8 servings, perfect for family.

Main Benefits: More Than Just Luck

Rich in fiber, it supports gut health. Serve it on New Year’s Day, or just when southern comfort food recipes calling.

This luck food recipe is special because of its rich flavors. It is an experience!

Hoppin John A Southern Tradition Recipe Card

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Preparation time:20 Mins

Cooking time:90 Mins

Servings:6-8 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 ½ cups)
• 2 cloves garlic, minced
• 1 green bell pepper, chopped (about 1 cup)
• 1 pound smoked sausage, such as Andouille, diced (450g)
• 1 teaspoon smoked paprika (5 ml)
• ½ teaspoon dried thyme (2.5 ml)
• ¼ teaspoon cayenne pepper (optional, for heat) (1.25 ml)
• 1 pound dried black-eyed peas, rinsed (450g)
• 6 cups chicken broth (1.4 liters)
• 1 teaspoon salt (5 ml), or to taste
• ½ teaspoon black pepper (2.5 ml), or to taste
• 1 ½ cups long-grain rice, rinsed (300g)

Instructions:

• Heat olive oil in a Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and bell pepper and cook for another 2 minutes until fragrant.
• Add the diced sausage to the pot and cook until browned, about 5-7 minutes. Stir in smoked paprika, thyme, and cayenne pepper (if using).
• Add the rinsed black-eyed peas, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until the peas are tender but not mushy. Stir occasionally to prevent sticking.
• Stir in the rinsed rice. Cover and continue to simmer for another 20-25 minutes, or until the rice is cooked through and the liquid is absorbed. Check every 5 minutes to make sure rice doesn't burn.
• Remove from heat and let stand, covered, for 10 minutes before serving. This allows the flavors to meld.

Nutrition Facts

Calories:450 calories

Fat:20g

Fiber:10g

Recipe Info

Category:Main Course

Cuisine:Southern

What Is Hoppin' John?

Hoppin' John , essentially black eyed peas and rice , it's a soul-warming dish. It's a staple during New Year's celebrations in the South. Trust me, it's more than just food.

Key Ingredients for the Best Hoppin' John

Let's talk ingredients. Smoked sausage is important. A smoked sausage recipe like andouille adds depth. The black-eyed peas are, of course, the star! You may even try a vegetarian hoppin john recipe with smoked tofu.

Step-by-Step: Creating Hoppin' John Magic

First, sauté your onions and peppers. Next, brown your sausage. Then, simmer those peas until tender. Add rice, and let it all meld. Oh my gosh, it’s so easy.

Serving Suggestions

Serve your hoppin john with cornbread. A dollop of sour cream? Divine! Trust me, this recipe is a winner. It is good luck and a good meal!

Alright, so you wanna make hoppin john recipe ? Awesome! It's proper Southern comfort food recipes . It is the ultimate in luck food recipe .

Let's break down what you'll need. My gran used to say every new years day food traditions, was all about black eyed peas and rice .

It's easy!

Ingredients & Equipment for the Best Hoppin John Recipe Ever!

Main Ingredients Sorted

Here's what you need to nail this hoppin john recipe , measurements and all. Honestly, don't stress too much about being exactly perfect. Cooking should be fun, right?

• Olive oil: 1 tablespoon (15 ml). Any kind will do.
• Onion: 1 large , chopped. About 1 ½ cups
• Garlic: 2 cloves , minced.
• Green Bell Pepper: 1 , chopped. Around 1 cup.
• Smoked Sausage: 1 pound (450g), diced. Go for Andouille if you can find it!
• Smoked Paprika: 1 teaspoon (5 ml). This gives it that lovely smokiness.
• Dried Thyme: ½ teaspoon (2.5 ml). Adds a bit of earthiness.
• Cayenne Pepper: ¼ teaspoon (1.25 ml). Optional, but I like a bit of kick!
• Dried Black-Eyed Peas: 1 pound (450g), rinsed.
• Chicken Broth: 6 cups (1.4 liters). Low sodium is best, so you can control the salt.
• Salt: 1 teaspoon (5 ml), or to taste.
• Black Pepper: ½ teaspoon (2.5 ml), or to taste.
• Long-Grain Rice: 1 ½ cups (300g), rinsed.

For the black-eyed peas recipe, make sure they are whole and not broken. Quality smoked sausage recipe matters. The better the sausage, the better the flavor! It is a key ingredient in a southern new year's dish .

Seasoning Notes

Okay, let's talk spice! Smoked paprika and thyme are your heroes here. Don't skip 'em! Cayenne gives a nice zing.

If you don't have smoked paprika, a dash of liquid smoke can work. Honestly, the most important thing is using a great sausage! Don't be afraid to play with a pinch of red pepper flakes.

Equipment Needed

You don't need fancy gadgets to make this easy southern recipe . I promise!. All you need is a big pot and a knife.

• Large Dutch Oven: Or any heavy-bottomed pot will work.
• Cutting Board: For chopping veggies.
• Chef's Knife: A good knife makes life easier.
• Measuring Cups and Spoons: You probably have these already.

If you don't have a Dutch oven, a big stockpot is fine. A wooden spoon is handy for stirring, too.

Now, go get cooking! You'll be amazed how easy making great hoppin john actually is. Good luck and happy cooking!

Alright, let's talk about the hoppin john recipe . This ain't just food, it's history. It's Southern comfort food recipes that bring good luck! Seriously, new years day food traditions are serious business.

Prep Like a Pro for the Best Hoppin John Recipe

This is where the magic begins. Get your mise en place ready. Chop the onion, mince the garlic. Dice that glorious smoked sausage recipe .

It takes like 20 minutes and makes life way easier. Honestly, having everything prepped is a game changer. It really is! Oh my gosh, and safety first! Mind your fingers with that knife.

Let's Cook This Black Eyed Peas Recipe : Step-by-Step

Here’s how we turn those humble ingredients into luck food recipe !

1. Heat the olive oil in your pot over medium heat.
2. Sauté the onion until soft, around 5 minutes . Then, add the garlic and bell pepper. Cook for another 2 minutes until it smells amazing.
3. Brown that smoked sausage recipe goodness! It will take 5- 7 minutes .
4. Add your black-eyed peas, broth, salt, and pepper. Bring it to a boil. Then, lower the heat to simmer for 1 hour , or until peas are tender.
5. Stir in the rice. Simmer for 20- 25 minutes , until the rice is cooked.
6. Let it sit! Cover and let it rest for 10 minutes before serving.

Hoppin John: Pro Tips

• Soak your black eyed peas overnight ! It cuts down the cooking time. I swear it does. It is true!
• Don't overcook the rice. Nobody likes mushy rice. Watch it! This dish is about southern new year's dish , so lets make it perfect.
• Taste as you go and adjust seasoning. Honestly, this is key to a great black eyed peas and rice situation. It's essential for a easy southern recipe !
• To create a great vegetarian hoppin john recipe , just remove the sausage and replace the chicken broth!

So, there you have it! My take on Hoppin' John . This is a must-have for new years day food traditions .

It’s more than just a black eyed peas recipe ; it’s a taste of Southern history and a whole lotta luck in every bite.

Enjoy!

Recipe Notes for Your Lucky Hoppin John Recipe

Alright, y'all! Before we dive headfirst into this black eyed peas recipe , let's chat about a few things. Like, real things.

Making Hoppin' John isn't rocket science, but a little insider info never hurt anyone. Especially when we're talking about new years day food traditions and luck food recipe !

Serving Suggestions: Southern Style

Picture this: a bowl of steaming Hoppin' John , all piled high. It is southern comfort food recipe ! Sprinkle with a bit of fresh parsley.

Boom! Instant Southern charm. And, easy southern recipe . Honestly, I love serving mine with a big ol' wedge of cornbread.

It's the perfect southern new year's dish . Don't forget a tall glass of sweet tea or maybe a cheeky bourbon cocktail for the grown-ups.

Storage Tips: Keepin' it Fresh

Okay, so you made a huge batch of black eyed peas and rice , like I always do. Whoops! No worries.

This stuff keeps like a champ. Store leftovers in an airtight container in the fridge for up to 3-4 days.

For longer storage, you can totally freeze it. Just let it cool completely first. Reheating is a breeze. Microwave it, or gently warm it on the stovetop with a splash of water or broth.

Pro tip : It tastes even better the next day. All of the flavors meld together overnight!

Variations: Mix it Up!

Want to get a little wild with your hoppin john ? Make it yours! For a vegetarian hoppin john recipe , ditch the sausage.

Use vegetable broth instead of chicken broth. I love adding a bit of smoked paprika to keep that smoky flavor.

Want to get fancy? Try swapping out the regular rice for brown rice. It adds a nutty flavor. For the summer, stir in fresh corn for a bit of sweetness.

Nutrition Basics: Good for the Soul

Let's keep it real. This smoked sausage recipe has all the goodness. Black-eyed peas are packed with fiber and protein.

The rice adds carbs for energy. And the sausage? Adds flavor! While I'm not a nutritionist. I know this a hearty and satisfying meal that will keep you going all day long.

Plus, eating Hoppin' John on New Year's Day brings good luck, right? That has to count for something!

So there you have it. My ramblings on Hoppin' John . Don't overthink it. Just get in the kitchen, have some fun, and make something delicious.

Your taste buds (and your luck!) will thank you.