Crispy Herb Garlic Roasted Potato Slices

Crispy Baked Potato Slices

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Preparation time:15 Mins

Cooking time:45 Mins

Servings:4 servings

Ingredients:

• 2 lbs Russet or Yukon Gold Potatoes
• 3 Tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Dried Rosemary
• 1/2 tsp Dried Thyme
• 1/2 tsp Smoked Paprika
• 1 tsp Kosher Salt
• 1/2 tsp Freshly Ground Black Pepper
• 2 Tbsp Chopped Fresh Parsley (Optional)

Instructions:

• Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
• Scrub the potatoes well. Slice the potatoes evenly into discs, aiming for about 1/4-inch (6mm) thickness. Consistency is crucial for even cooking.
• In a large mixing bowl, combine the olive oil, garlic powder, rosemary, thyme, smoked paprika, salt, and pepper.
• Add the potato slices to the seasoning mixture and toss thoroughly by hand until every slice is lightly and evenly coated.
• Arrange the coated potato slices on the prepared baking sheet in a single layer, ensuring they do not overlap. Overcrowding steams the potatoes instead of roasting them.
• Bake for 20 minutes.
• Carefully flip each slice using tongs or a spatula. Return to the oven and bake for an additional 15–25 minutes, or until edges are deep golden brown and the centres are tender when pierced with a fork.
• Remove from the oven. Sprinkle immediately with fresh parsley, if using, and serve hot.

Nutrition Facts

Calories	1311 kcal
Protein	15.2 g
Fat	37.2 g
Carbs	86.0 g
Fiber	38.7 g
Sodium	376 mg

Recipe Info

Category	Side Dish
Cuisine	American

Elevating the Humble Spud: Why These Baked Potato Slices Reign Supreme

As a chef, I always preach the gospel of mastering the basics, and what is more fundamental than the potato? Too often, we relegate potatoes to a heavy, time-consuming side dish. I’m here to change that perception entirely. Forget soggy oven chips!

This recipe transforms simple potatoes into perfectly crisp, golden-brown slices, seasoned generously with classic garlic, rosemary, and thyme. They achieve that wonderful textural contrast—a fluffy interior encased in a shatteringly crisp exterior. They are robust enough to stand up to bold sauces, yet elegant enough to grace a Sunday roast.

Truly the workhorse of the side dish world, done right.

The Secret to Ultimate Weeknight Crispiness

Achieving perfect texture in the oven hinges on a few key decisions: temperature, arrangement, and consistency of cut. This Baked Potato Slices Recipe is designed for maximum crunch with minimal fuss, making it perfect for busy weeknights. We are aiming for the ideal intersection of speed and flavour, delivering Flavour-Packed Potato Slices every single time.

More Than a Side: Introducing Flavor-Packed Potato Discs

These aren't just any roasted tubers; these are Flavor-Packed Potato Slices . We utilize a high-starch potato variety, slather them in quality olive oil infused with dried herbs, and ensure they have ample space to breathe in the oven's dry heat. This method results in discs that rival the best deep-fried counterparts, only healthier and far less messy. They are fantastic as a standalone snack or piled high with toppings; think of them as the best bits of a jacket potato, but ready in under an hour.

Achieving That Perfect Golden-Brown Crust

The magic behind the crust lies in applying high, direct heat. When we talk about How to Cook Sliced Potatoes in Oven successfully, we are talking about temperature management. By preheating the oven aggressively, we shock the surface of the potato, encouraging immediate moisture evaporation and caramelization. This technique is fundamental to creating the shatteringly crisp exterior we crave in these Crispy Baked Potato Slices .

Chef's Note: Setting Expectations for Amazing Baked Potato Slices

Difficulty level for this preparation is decidedly easy. The primary technical requirement is uniformity in slicing, which guarantees that every piece finishes cooking simultaneously. As long as you adhere to a consistent slice thickness—aiming for about 1/4-inch (6mm)—you are practically guaranteed success with these Easy Baked Potato Slices .

Gathering the Essential Components for Flavor Infusion

To create truly memorable Baked Potato Slices in Oven , we must focus on quality ingredients that deliver potent flavour without overwhelming the natural earthiness of the potato. We are building layers of savoury depth through seasoning before the roasting even begins.

The Aromatic Ensemble: Herbs, Garlic, and Oil Selection

Our core flavour profile leans heavily into Mediterranean aromatics. You’ll need 3 tablespoons (45 ml) of good quality extra virgin olive oil; this fat acts as the medium to carry the herbs and promote browning. For the aromatics, we rely on the concentrated power of dried herbs: 1 teaspoon of garlic powder, 1 teaspoon of dried rosemary (crushed gently between your palms to release oils), and 1/2 teaspoon of dried thyme. A half-teaspoon of smoked paprika is added not just for a touch of warmth, but to give the Baked Potato Slices a gorgeous, sun-kissed colour.

Selecting the Ideal Potato Variety for Roasting Success

The choice of potato drastically impacts the final texture. For the fluffiest interior and crispiest exterior, look for high-starch potatoes. Russets are my top recommendation because their low moisture content allows them to dry out beautifully on the edges.

If Russets are unavailable, Yukon Golds provide a slightly creamier result while still achieving excellent crispness.

Exact Measurements for the Perfect Herb & Garlic Rub (US/Metric Options)

To ensure optimal seasoning for approximately 2 lbs (900g) of potatoes, combine 1 teaspoon (5 ml) of Kosher salt and 1/2 teaspoon (2.5 ml) of freshly ground black pepper with the herbs and oil mentioned above. This rub must coat every single piece thoroughly; don't be shy when tossing them together in your mixing bowl.

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The Step-by-Step Journey to Crispy Perfection

This process moves quickly once the oven is hot. Preparation involves thoughtful slicing and a thorough coating process before the high heat takes over.

Slicing Technique: Uniformity for Even Cooking

Begin by scrubbing your 2 lbs (900g) of potatoes clean; peeling is optional, as the skin adds desirable texture. Using a sharp chef’s knife, carefully slice the potatoes into uniform discs approximately 1/4-inch (6mm) thick. If you have a mandoline, use it with extreme caution, ensuring the safety guard is firmly in place. This precision is crucial for achieving even results, which directly impacts the success of your Baked Potato Slices .

The Crucial Coating Process: Ensuring Every Slice is Seasoned

In a large bowl, whisk together the 3 tablespoons of olive oil with all the dried spices—garlic powder, rosemary, thyme, paprika, salt, and pepper. Add the prepared potato slices to this seasoned oil mixture.

Using your hands is the most effective method here: toss gently but firmly until every single surface of every slice is lightly glistening and coated in the herb blend.

Mastering the Bake: Oven Settings and Timing

The secret weapon for success lies in the initial temperature. You must preheat your oven to 425° F ( 220° C). Line a large baking sheet with parchment paper—this prevents sticking and aids in crisping. Spread the seasoned potato slices onto the sheet in a single layer . This step cannot be overstated; overcrowding leads to steaming, which is the enemy of crispiness!

Flipping Strategy: How to Guarantee Dual-Sided Crunch

Bake the slices for 20 minutes untouched. This allows the bottom side to develop its initial crust. After 20 minutes, carefully use tongs or a spatula to flip every individual slice. Return them to the oven for another 15 to 25 minutes, depending on how deep a brown colour you prefer. The total cooking time will hover around 35– 45 minutes. You know they are done when the edges are deeply golden and a fork slides easily into the centre. Sprinkle with 2 tablespoons of chopped fresh parsley immediately upon removal for a final fresh note.

Beyond the Basic Bake: Customizing Your Potato Slices

While the herb and garlic combination sets a high bar, these Baked Potato Slices serve as a phenomenal canvas for endless creativity.

Creative Variations: Exploring Different Spice Blends

To switch things up next time, consider different global flavour profiles. For a smoky, spicy twist, substitute the dried herbs with a blend of smoked paprika, cumin, and a pinch of cayenne pepper. Alternatively, try an Italian profile using dried oregano, basil, and onion powder. If you desire Baked Potato Slices with Cheese , sprinkle about 1/2 cup of grated Parmesan or sharp cheddar over the slices during the last five minutes of cooking, allowing it to melt into a beautiful, savoury crust.

Serving Suggestions: Dipping Sauces That Complement Baked Potato Slices

The structural integrity of these slices means they are perfect for dipping. Beyond the standard sour cream and chives, try a creamy aioli mixed with sriracha, or a bright, herbaceous chimichurri sauce. For a richer experience, serve these alongside pulled pork or steak, perhaps even topping them with crumbled Baked Potato Slices with Bacon bits for added indulgence.

Storage and Reheating Tips for Leftover Goodness

While best enjoyed immediately, leftovers are inevitable. Store any unused Baked Potato Slices in a single layer in an airtight container at room temperature for up to one day, or refrigerated for up to three days. Do not store them hot, as the trapped steam will immediately soften the crust.

Troubleshooting: Fixing Flat or Soggy Results

If your potatoes turn out flat or slightly soft, it usually points back to overcrowding the pan or having the Best Oven Temperature for Sliced Potatoes set too low. To revive them, spread the cooled slices in a single layer on a fresh, dry baking sheet. Return them to a 425° F ( 220° C) oven for about 8– 10 minutes until they regain their crispness. This short burst of high, dry heat should restore that satisfying crunch.