Decadent Double Chocolate Dream Pie

Recipe Introduction: Get Ready for Best Chocolate Pie Ever!

Ever get that craving? you know, the one where only chocolate will do? this classic chocolate pie is your answer! it's rich, it's decadent, and honestly, it's a total winner.

Think smooth, dark chocolate – seriously moreish.

The Story Behind My Chocolate Pie Recipe Easy

Honestly, my nan used to make a chocolate pie from scratch . it was legendary at family gatherings. this recipe is my ode to her – a little bit modern, a little bit traditional, and a whole lotta chocolate! i know you're going to love it.

A Slice of Heaven: What This Chocolate Pie Is All About

This chocolate pie isn't just a dessert; it's an experience. it's got a rich history, a slice of americana really.

We are talking about a recipe that is straightforward, but the chocolate pie crust does require a bit of patience.

The whole thing takes about two hours, but most of that is chilling time. this recipe makes eight generous slices.

Why You Absolutely Need This Dessert Recipe

This homemade pie isn't just delicious; it's also got some good stuff hidden inside. dark chocolate is packed with antioxidants! it's perfect for a special occasion or a simple weeknight treat.

The best part? it is an easy pie recipe . plus, it is something the whole family will enjoy. what makes this best chocolate pie so special? simple: it's made with love (and lots of chocolate).

Let's get cracking with the ingredients, shall we?

Decadent Double Chocolate Dream Pie Recipe Card

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Preparation time:90 Mins

Cooking time:45 Mins

Servings:8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (113g) unsalted butter, very cold, cut into cubes
• 1/4 cup (60ml) vegetable shortening, very cold
• 4-6 tablespoons (60-90ml) ice water
• 1 cup (240ml) heavy cream
• 4 ounces (115g) semi-sweet chocolate, finely chopped
• 1/4 cup (25g) unsweetened cocoa powder
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon (1.25ml) salt
• 3 tablespoons (24g) cornstarch
• 2 1/2 cups (600ml) whole milk
• 2 large egg yolks
• 2 tablespoons (28g) unsalted butter
• 1 teaspoon (5ml) vanilla extract
• Whipped cream (optional)
• Chocolate shavings (optional)

Instructions:

• Combine flour and salt in a food processor (or bowl).
• Cut in butter and shortening until the mixture resembles coarse crumbs.
• Gradually add ice water until the dough just comes together.
• Form into a disc, wrap in plastic wrap, and chill for at least 1 hour.
• Roll out the dough on a lightly floured surface.
• Transfer to the pie plate and crimp the edges.
• Line the crust with parchment paper and fill with pie weights.
• Bake at 375°F (190°C) for 20 minutes.
• Remove pie weights and parchment paper and bake for another 10-15 minutes, or until lightly golden brown. Let cool completely.
• In a heatproof bowl, place chopped chocolate and heavy cream. Set aside.
• In a saucepan, whisk together cocoa powder, sugar, salt and cornstarch.
• Gradually whisk in milk.
• Cook over medium heat, stirring constantly, until thickened and bubbling.
• Whisk a small amount of the hot milk mixture into the egg yolks to temper them.
• Pour the tempered egg yolks into the saucepan and cook for another minute, stirring constantly.
• Remove from heat and pour hot mixture over chocolate and cream. Let stand for 1 minute, then whisk until smooth.
• Stir in butter and vanilla extract.
• Pour the chocolate filling into the cooled pie crust.
• Cover with plastic wrap, pressing gently onto the surface of the filling to prevent a skin from forming.
• Chill for at least 4 hours, or preferably overnight, to set.
• Top with whipped cream and chocolate shavings (optional).
• Slice and enjoy this delicious chocolate pie!

Nutrition Facts

Calories:450

Fat:28g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: Let's Get Baking!

Alright, buckle up, buttercups. we're about to dive into the heart of this chocolate pie adventure: the ingredients! don't worry, it's not scary.

Getting the right stuff is half the battle for the best chocolate desserts , and i'm here to help you every step of the way.

Honestly, this chocolate pie recipe easy is more about good ingredients than mad skills. let's see what we need:

Main Ingredients: The Chocolate Pie Dream Team

Here's the lowdown on what you'll need for this classic chocolate pie to work its magic. Don't skimp on the good stuff, yeah?

Pie Crust Base:

• All-Purpose Flour: 1 1/4 cups ( 150g ). Plain flour does the trick.
• Salt: 1/2 teaspoon ( 2.5ml ). It balances the sweetness, trust me.
• Unsalted Butter: 1/2 cup ( 113g ), ice-cold and cubed. The colder, the flakier!
• Vegetable Shortening: 1/4 cup ( 60ml ), also ice-cold .
• Ice Water: 4-6 tablespoons ( 60-90ml ). Added slowly , a tablespoon at a time.

Chocolate Pie Filling Goodness:

• Heavy Cream: 1 cup ( 240ml ). Full fat is best for richness.
• Semi-Sweet Chocolate: 4 ounces ( 115g ), finely chopped. Good quality makes a HUGE difference.
• Unsweetened Cocoa Powder: 1/4 cup ( 25g ). Dutch-processed gives a deeper flavor.
• Granulated Sugar: 1/2 cup ( 100g ).
• Salt: 1/4 teaspoon ( 1.25ml ).
• Cornstarch: 3 tablespoons ( 24g ). This thickens the filling perfectly.
• Whole Milk: 2 1/2 cups ( 600ml ).
• Egg Yolks: 2 large .
• Unsalted Butter: 2 tablespoons ( 28g ). For extra silkiness.
• Vanilla Extract: 1 teaspoon ( 5ml ). Don't skip this!

Optional Toppings:

• Whipped cream.
• Chocolate shavings.

Quality indicators? For the chocolate, go for something you'd actually eat . Real butter is a must in the chocolate pie crust , not that margarine nonsense.

Seasoning Notes: Little Tweaks, Big Flavors

Alright, let's jazz this up!

A pinch of instant coffee powder in the filling can deepen the chocolate pie flavor. we are creating the best chocolate pie after all!.

Try a dash of cinnamon for a warm, cozy vibe. if you like things a bit darker, use dark chocolate instead of semi-sweet.

A vegan chocolate pie recipe would naturally skip the cream and use a vegan base.

Equipment Needed: Simple Tools for a Stunning Pie

You don't need fancy gadgets, just a few basics.

• 9-inch pie plate. Obvs.
• Food processor (optional, for the crust). A bowl and pastry blender work too.
• Rolling pin.
• Saucepan.
• Whisk.
• Heat-resistant spatula or wooden spoon.
• Plastic wrap.
• Pie weights or dried beans.

Don't have pie weights? Dried beans or rice work a treat for blind baking! It's all about making this homemade pie doable, right? Now, let's get down to actually making this cracking chocolate pie filling !

Unleash Your Inner Baker: The Ultimate Chocolate Pie

Fancy a bit of chocolate pie perfection? oh my gosh, you've come to the right place. this isn't your average dessert recipe ; this is a proper chocolate pie recipe easy enough for anyone to tackle, even if you're prone to kitchen disasters like yours truly.

We're making a decadent double chocolate dream pie . it's a slice of pure bliss.

Prep Like a Pro: Mise en Place Magic

First things first, let's get organised. it's all about the mise en place . gather: 1 1/4 cups (150g) flour, 1/2 teaspoon (2.

5ml) salt, 1/2 cup (113g) cold butter, 1/4 cup (60ml) cold shortening, and ice water . for the filling, grab: 1 cup (240ml) cream, 4 ounces (115g) chopped semi-sweet chocolate, 1/4 cup (25g) cocoa powder, 1/2 cup (100g) sugar, 1/4 teaspoon (1.

25ml) salt, 3 tablespoons (24g) cornstarch, 2 1/2 cups (600ml) milk, 2 egg yolks, 2 tablespoons (28g) butter, and 1 teaspoon (5ml) vanilla extract.

Time-saving tip? cube your butter and shortening in advance. this ensures everything stays super cold, critical for a flaky chocolate pie crust .

Honestly, this will be the best chocolate pie you've ever tasted if you follow these steps.

From Scratch Magic: The Step-by-Step

1. Crust Time: Mix flour and salt. Cut in butter and shortening till crumbly. Drizzle ice water, mixing until dough forms. Chill for 1 hour .
2. Blind Bake: Roll dough, transfer to a 9-inch pie plate. Crimp edges. Line with parchment, add weights. Bake at 375° F ( 190° C) for 20 minutes . Remove weights, bake 10- 15 minutes more.
3. Chocolate Filling: Place chocolate and cream in a bowl. Whisk cocoa, sugar, salt, cornstarch, and milk in a pan. Cook until thick. Temper yolks, add to pan, cook 1 minute .
4. Combine and Chill: Pour hot mixture over chocolate. Whisk smooth. Add butter and vanilla. Pour filling into crust. Cover with plastic wrap. Chill for at least 4 hours .
5. Serve and Enjoy: Top with whipped cream and shavings. Slice and serve.

Pro Tips: Unlock Your Inner Baker

• Cold is Key: Remember, cold ingredients equal flaky crust. Don't skimp!
• Don't overmix: Overworked dough equals tough crust. Gently does it.
• Make-Ahead Magic: You can prepare the homemade pie crust a day ahead. The chocolate filling can also be made a day in advance too. This gives the chocolate pie filling plenty of time to set.

So there you have it! a classic chocolate pie that's easier than you think. enjoy experimenting with chocolate pie variations too – maybe a dash of mint? the possibilities are endless! and remember, even if it doesn't look perfect, it'll still taste amazing.

Happy baking!

Recipe Notes for Your Dreamy Chocolate Pie

Right then, let's talk chocolate pie deets! this isn't just a recipe, it's a guide to the best chocolate pie ever .

Honestly, even if you think you can't bake, this one's pretty doable. we're keeping it real, no fancy-pants techniques, just solid advice.

Serving Up Style: Plating & Presentation

Forget boring slices. think art! a dusting of cocoa powder? classy. a swirl of whipped cream? always a winner. fancy some chocolate shavings? go for it! pair it with a scoop of vanilla ice cream or even a cheeky raspberry coulis to cut through the richness.

A strong coffee or a cold glass of milk is the perfect drink pairing. you know? it's your chocolate pie , make it instagram-worthy.

Storing Like a Pro: Keeping Your Chocolate Pie Fresh

Leftovers? if there are any, that is. pop the chocolate pie in the fridge, covered, for up to 3 days.

The plastic wrap trick (pressing it onto the filling) prevents a skin from forming. freezing is a bit trickier. the texture of the filling might change slightly, but it's still yummy! wrap it well in cling film and foil.

To reheat, just let it thaw in the fridge overnight. easy peasy!

Chocolate Pie Variations : Getting Creative

Fancy a change? add a touch of peppermint extract for a mint chocolate desserts vibe. or, go totally plant-based with a vegan chocolate pie recipe .

Use a vegan pastry and plant-based milk alternatives like almond milk. for a chocolate peanut butter pie dream, swirl some peanut butter into the filling before chilling.

Easy pie recipes come in all forms!.

Nutrition Rundown: Sweet Treats & a Little Bit of Truth

Okay, let's be real, this double chocolate pie isn't exactly health food. but hey, life's too short to skip dessert! each slice has about 450 calories, and some protein, fat and carbs.

Plus, dark chocolate has antioxidants! it's not just a classic chocolate pie , it's a treat for the soul. this chocolate pie recipe easy will definitely make you happy!

So there you have it! some extra tips to make your homemade pie a total triumph. don't be scared to experiment, have fun, and enjoy every single bite of that dark chocolate pie .

This recipe for chocolate pie filling is truly special. now go bake some magic!